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Post by ganews on Sept 20, 2016 11:42:35 GMT -5
In my house we joke all the time about the Indian cotton tree "which bore tiny lambs on the endes of its branches. These branches were so pliable that they bent down to allow the lambs to feed when they are hungrie".
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moimoi
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Post by moimoi on Sept 25, 2016 17:19:37 GMT -5
Spiky plants
In plant morphology, thorns, spines, and prickles are hard, rigid extensions of leaves, roots, stems or buds with sharp, stiff ends that serve the same function: physically deterring animals from eating the plant. In common usage, the terms are more or less interchangeble, but in botanical terms, thorns are derived from shoots (so that they may or may not be branched, they may or may not have leaves, and they may or may not arise from a bud), spines are derived from leaves (either the entire leaf or some part of the leaf that has vascular bundles inside) and prickles are derived from epidermis tissue (so that they can be found anywhere on the plant and do not have vascular bundles inside). Leaf margins may also have teeth, and if those teeth are sharp, they are called spinose teeth. So let's don our protective gear and break out the shears to tame these spiky specimens: Exhibit A: Carnegiea gigantean (Saguaro cactus) Origin: native to the Sonoran Desert in Arizona, the Mexican State of Sonora, and the Whipple Mountains and Imperial County areas of California. Features: The Saguaro is an arborescent (tree-like) cactus species which can grow to be over 70 feet (21 m) tall. Saguaros have a relatively long lifespan. They may grow their first side arm any time from 75–100 years of age, but some never grow one at all. A saguaro without arms is called a spear. The arms are grown to increase the plant's reproductive capacity (more flowers and fruit). The growth rate of saguaros is strongly dependent on precipitation; saguaros in drier western Arizona grow only half as fast as those in and around Tucson, Arizona. Saguaros soak up rainwater and visibly expand. The spines on a saguaro grow rapidly--up to a millimeter per day. Unlike other cacti, Saguaros grow slowly from seed, never from cuttings. Specimens may live for more than 150 years. Fun Facts:
- Its scientific name is given in honor of Andrew Carnegie. The common name saguaro came into the English language through the Spanish language, originating in the Mayo language.
- The ruby red fruits are 6–9 cm long and ripen in June. Each fruit contains around 2000 seeds plus sweet fleshy connective tissue that is edible and prized by local people. The fruits cannot be picked by hand, but must be harvested using a pole (often a saguaro rib) 2 to 5 m long, to the end of which is attached another pole.
- Native birds such as Gila woodpeckers, purple martins, house finches, and gilded flickers live inside holes in saguaros. Gila woodpeckers (Melanerpes uropygialis) create new nest holes each season rather than reuse the old ones, leaving convenient nest holes for other animals, such as elf owls, flycatchers, and wrens. The saguaro creates callus tissue on the wound. When the saguaro dies and its soft flesh rots, the callus remains as a so-called "saguaro boot", which was used by natives for storage.
- The ribs of the saguaro were used for construction and other purposes by Native Americans. A fine example can be seen in the roofing of the cloisters of the Mission San Xavier del Bac on the Tohono O'odham lands near Tucson.
- Harming a saguaro in any manner, including cactus plugging, is illegal by state law in Arizona, and when houses or highways are built, special permits must be obtained to move or destroy any saguaro affected.
- In modern times, the study of acanthochronology has used the oxygen isotope composition of spines from saguaro cactus to determine historical changes in local rainfall and reconstruct climate and plant ecophysiology over the plant's lifetime.
- The saguaro is often used as an emblem in commercials and logos that attempt to convey a sense of the Southwest, though they are only found in one part of Arizona. No naturally occurring saguaros are found within 250 miles (400 km) of El Paso, Texas, but the silhouette is found on the label of Old El Paso brand products. Though the geographic anomaly has lessened in recent years, Western films once enthusiastically placed saguaros in Monument Valley of Arizona, as well as New Mexico, Utah, and Texas. The Dallas, Texas-based band, Reverend Horton Heat, pokes fun at this phenomenon in their song "Ain't no Saguaro in Texas". No wild saguaros are found anywhere in New Mexico, Texas, Colorado, Utah, or Nevada.
Exhibit B: Genus Rosa (Roses) Origin: Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Features: A rose is a woody perennial flowering plant that can be erect shrubs or climbing/trailing vines with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large, showy, and fragrant, in colors ranging from white through yellows and reds. There are over a hundred species and thousands of cultivars. The flowers of most species have five petals and five sepals underneath, with the exception of Rosa sericea, which usually has only four. Many thousands of rose hybrids and cultivars have been bred and selected for garden use as flowering plants. Most are double-flowered with many or all of the stamens having mutated into additional petals. The aggregate fruit of the rose is a berry-like structure called a rose hip. Many of the domestic cultivars do not produce hips, as the flowers are so tightly petalled that they do not provide access for pollination. While the sharp objects along a rose stem are commonly called "thorns", they are technically prickles — outgrowths of the epidermis. Fun Facts:
- Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in Mediterranean countries, Persia, and China. In the early 19th century, the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. A collection numbering over one thousand different cultivars, varieties and species was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.
- Rose water has a very distinctive flavor and is used heavily in Middle Eastern, Persian, and South Asian cuisine—especially in sweets such as barfi, baklava, halva, gulab jamun, gumdrops, kanafeh, nougat, and Turkish delight. In France, there is much use of rose syrup, most commonly made from an extract of rose petals. In the Indian subcontinent, Rooh Afza (a concentrated squash made with roses) is popular, as are rose-flavored frozen desserts such as ice cream and kulfi. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. Rose creams (rose flavored fondant covered in chocolate, often topped with a crystallized rose petal) are a traditional English confectionery widely available from numerous producers in the UK.
- The Luxembourg-born Belgian artist and botanist Pierre-Joseph Redouté is known for his detailed watercolors of flowers, particularly roses. Henri Fantin-Latour was also a prolific painter of still life, particularly flowers including roses. The rose 'Fantin-Latour' was named after the artist.
- The rose was an icon of veneration in the pre-Christian era, and was used in ancient Rome to symbolize devotion to the goddess Venus. Following the Christianization of Rome under the emperor Constantine, the rose became identified with the Virgin Mary.The rose symbol eventually led to the creation of the rosary and other devotional prayers in Christianity.
- The rose is the national flower of England, a usage dating back to the English civil wars of the fifteenth century (later called Wars of the Roses), in which a red rose represented the House of Lancaster, and a white rose represented the House of York. The Tudor dynasty created the Tudor rose, which united both the white and the red roses, a symbolism dramatized by Shakespeare in his play Richard III.The traditional ballad "The Rose of England" recounts the seizure of the crown by Earl of Richmond (who became Henry VII of England, the founder the Tudor dynasty), using the "red rose" as an allegory for Henry.
- Portland, Oregon has counted "City of Roses" among its nicknames since 1888 and has held an annual Rose Festival since 1905. The city is also known for its International Rose Test Garden. Pasadena, California—also nicknamed the "City of Roses"—has held the annual Tournament of Roses Parade since 1890, and 1902 the Parade has been held in conjunction with the Rose Bowl Game (which is now played at the city's Rose Bowl stadium, built in 1922).
- The rose symbol became popular among socialist and social democratic political parties in post-World War II Europe. The symbol of a rose in a fist is used by the Socialist International "and many of its member parties" such as the French Socialist Party (PS). The British Labour Party has used a red rose as its symbol since the late 1980s; the rose replaced the party's previous symbol, the red flag. The red rose is also the official symbol for the Democratic Socialists of America (DSA). The White Rose was a World War II non-violent resistance group in Germany.
- The Latin phrase sub rosa means "under the rose", and is used in English to denote secrecy or confidentiality, similar to the Chatham House Rule. The rose as a symbol of secrecy has an ancient history.
Exhibit C: Urtica dioica (Common Nettle, Stinging Nettle) Origin: U. dioica is abundant in northern Europe and much of Asia, usually found in the countryside. It is less widespread in southern Europe and north Africa, where it is restricted by its need for moist soil, but is still common. In North America, it is widely distributed in Canada and the United States, where it is found in every province and state except for Hawaii, and also can be found in northernmost Mexico. It grows in abundance in the Pacific Northwest, especially in places where annual rainfall is high. Features: The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. Urtica dioica is a herbaceous perennial plant, 1 to 2 m (3 to 7 ft) tall in the summer and dying down to the ground in winter. It has widely spreading rhizomes and stolons, which are bright yellow, as are the roots. The soft, green leaves are 3 to 15 cm (1 to 6 in) long and are borne oppositely on an erect, wiry, green stem. Fun Facts:- In Great Britain and Ireland, the stinging nettle (U. dioica subsp. dioica) is the only common stinging plant and has found a place in several figures of speech in the English language. Shakespeare's Hotspur urges that "out of this nettle, danger, we pluck this flower, safety" (Henry IV, part 1, Act II Scene 3). The figure of speech "to grasp the nettle" probably originated from Aesop's fable "The Boy and the Nettle". In Seán O'Casey's Juno and the Paycock, one of the characters quotes Aesop "Gently touch a nettle and it'll sting you for your pains/Grasp it as a lad of mettle and soft as silk remains". The metaphor may refer to the fact that if a nettle plant is grasped firmly rather than brushed against, it does not sting so readily, because the hairs are crushed down flat and do not penetrate the skin so easily.
- In the German language, the idiom sich in die Nesseln setzen, or to sit in nettles, means to get into trouble. In Hungarian, the idiom csalánba nem üt a mennykő (no lightning strikes the nettle) means bad things never happen to bad people. The same idiom exists in the Serbian language неће гром у коприве. In Dutch, a netelige situatie means a predicament. In French, the idiom faut pas pousser mémé dans les orties (don't push grandma in the nettles) means that we should be careful not to abuse a situation.
- U. dioica has a flavor similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. Young plants were harvested by Native Americans in spring when other food plants were scarce. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury. In the UK, an annual World Nettle Eating Championship draws thousands of people to Dorset, where competitors attempt to eat as much of the raw plant as possible. Competitors are given 60 cm (24 in) stalks of the plant, from which they strip the leaves and eat them. Whoever strips and eats the most stinging nettle leaves in a fixed time is the winner. The competition dates back to 1986, when two neighboring farmers attempted to settle a dispute about which had the worst infestation of nettles.
- Nettles have been used to make clothing for 2,000 years. Nettle stems contain a bast fiber that has been traditionally used for the same purposes as linen and is produced by a similar process. Unlike cotton, nettles grow easily without pesticides. The fibers are coarser, however. German Army uniforms were almost made from nettle during World War I due to a potential shortage of cotton.
- Milarepa, the great Tibetan ascetic and saint, was reputed to have survived his decades of solitary meditation by subsisting on nothing but nettles; his hair and skin turned green and he lived to the age of 83.
Exhibit D: Genus Agave (Agave) Origin: native to the hot and arid regions of Mexico and the Southwestern United States, some agave species are also native to tropical areas of South America Features: Agaves are succulents with a large rosette of thick, fleshy leaves, with most species ending in a sharp terminal spine. The stout stem is usually short, the leaves apparently springing from the root. Along with plants from the related genus Yucca, various Agave species are popular ornamental plants in hot, dry climates, as they require very little water to survive. During flowering, a tall stem or "mast" ("quiote" in Mexico) grows from the center of the leaf rosette and bears a large number of short, tubular flowers. After development of fruit, the original plant dies, but suckers are frequently produced from the base of the stem, which become new plants. It is a common misconception that agaves are cacti. They are not related to cacti, nor are they closely related to Aloe whose leaves are similar in appearance. The leaves have sharp, spiked edges. The spikes discourage predators from eating the plant or using it as a source of water and are so tough that ancient peoples used them for sewing needles. There are four major parts of the agave that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water"). Fun Facts:
- Agave nectar (also called agave syrup) is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey for those who choose to exclude animal products from their diets. Agave syrup dissolves quickly and so it can be used as a sweetener for cold beverages such as iced tea.
- The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The sap of A. americana and other species is used in Mexico and Mesoamerica to produce pulque, an alcoholic beverage. By distillation, a spirit called mezcal is prepared; one of the best-known forms of mezcal is tequila. Another spirit called Sotol is made from wild agave varietals found in the region of Chihuahua.
- When dried and cut in slices, the flowering stem forms natural razor strops, and the expressed juice of the leaves will lather in water like soap. The natives of Mexico used the agave to make pens, nails, and needles, as well as string to sew and make weavings.
- Several agave species are also considered to have potential as effective bio-energy crops. Agave's ability to grow in naturally water-limited environments could help to reduce the food vs. fuel trade-off.
- Sisal with the botanical name A. sisalana, is a species of Agave native to southern Mexico but widely cultivated and naturalized in many other countries. It yields a stiff fiber used in making various products. The term sisal may refer either to the plant's common name or the fiber, depending on the context. It is sometimes referred to as "sisal hemp", because for centuries hemp was a major source for fiber, and other fiber sources were named after it. They were originally shipped from the Spanish colonial port of Sisal in Yucatán (thus the name).
Exhibit E: Genus Crataegus (hawthorn, thornapple, whitethorn, May-tree, hawberry)Origin: native to temperate regions of the Northern Hemisphere in Europe, Asia and North America Features: Crataegus species are shrubs or small trees, mostly growing to 5–15 meters (16–49 ft) tall, with small pome fruit and (usually) thorny branches. The most common type of bark is smooth grey in young individuals, developing shallow longitudinal fissures with narrow ridges in older trees. The thorns are small sharp-tipped branches that arise either from other branches or from the trunk, and are typically 1–3 cm long. The fruit, sometimes known as a "haw", is berry-like but structurally a pome containing from 1 to 5 pyrenes that resemble the "stones" of plums, peaches, etc. Fun Facts:
- The "haws" or fruits of the common hawthorn, C. monogyna, are edible but the flavor has been compared to over-ripe apples. In the United Kingdom, they are sometimes used to make a jelly or homemade wine. The leaves are edible and, if picked in spring when still young, are tender enough to be used in salads. The young leaves and flower buds, which are also edible, are known as "bread and cheese" in rural England.
- The fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red, and resemble small crabapple fruits. They are used to make many kinds of Chinese snacks, including haw flakes and tanghulu (糖葫芦). The fruits, which are called shānzhā (山楂) in Chinese, are also used to produce jams, jellies, juices, alcoholic beverages, and other drinks. In South Korea, a liquor called sansachun (산사춘) is made from the fruits.
- The fruits of Crataegus mexicana are known in Mexico as tejocotes and are eaten raw, cooked, or in jam during the winter months. They are stuffed in the piñatas broken during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to prepare a Christmas punch. The mixture of tejocote paste, sugar, and chili powder produces a popular Mexican candy called rielitos, which is manufactured by several brands.
- Robert Graves, in his book The White Goddess, traces and reinterprets many European legends in which the whitethorn (hawthorn), also called the May-tree, is central. The hawthorn has been regarded as the emblem of hope, and its branches are stated to have been carried by the ancient Greeks in wedding processions, and to have been used by them to deck the altar of Hymenaios. The supposition that the tree was the source of Jesus's crown of thorns doubtless gave rise around 1911 to the tradition among the French peasantry to utter groans and cries on Good Friday, and probably also to the old popular superstition in Great Britain and Ireland that ill-luck attended the uprooting of hawthorns. Branches of Glastonbury Thorn (C. monogyna 'Biflora', sometimes called C. oxyacantha var. praecox), which flowers both in December and in spring, were formerly highly valued in England, on account of the legend that the tree was originally the staff of Joseph of Arimathea. The saying "Ne'er cast a cloot til Mey's oot" conveys a warning not to shed any cloots (clothes) before the summer has fully arrived and the may flowers (hawthorn blossoms) are in full bloom. In Gaelic folklore, hawthorn (in Scottish Gaelic, Sgitheach and in Irish, sceach) 'marks the entrance to the otherworld' and is strongly associated with fairies. It has been questioned by folklorist Bob Curran whether the ill luck of the De Lorean Motor Company was associated with the destruction of a fairy thorn to make way for a production facility.
- Serbian and Croatian folklore notes hawthorn (Serbian глог / glog, Croatian glog) is particularly deadly to vampires, and stakes used for their slaying must be made from the wood of the thorn tree.
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Post by ganews on Sept 26, 2016 8:35:36 GMT -5
It pleases me that there is a scientific distinction between thorns and prickles.
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moimoi
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Post by moimoi on Oct 1, 2016 23:03:16 GMT -5
More on roses! Here's a list of all the rose cultivars named after people, with some surprising honors going to: Audie Murphy Freddie Mercury George Burns (there's a pink and white version called Gracie Allen, which is sweet) Rosie O'Donnell Pele Olivia Newton-John Marc Bolan Liv Tyler LeAnne Rimes Jimmy Greaves
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moimoi
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Post by moimoi on Oct 10, 2016 21:23:21 GMT -5
With the mishigoss of debating I...forgot to post! Expect a double post next weekend, once my houseguest has left.
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moimoi
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Post by moimoi on Oct 17, 2016 0:51:16 GMT -5
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moimoi
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Post by moimoi on Oct 18, 2016 23:16:02 GMT -5
Forum Faves & Requests
Alright! Without further ado, here’s a brief detour into kingdom Fungi before we explore some all-time classic plant species. Exhibit A: Kingdom Fungi, various phyla – As requested by Smacky the FrogOrigin: Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Little is known of the true biodiversity of Kingdom Fungi, which has been estimated at 1.5 million to 5 million species, with about 5% of these having been formally classified. Before the introduction of molecular methods of analysis, taxonomists considered fungi to be members of the plant kingdom because of similarities in lifestyle: both fungi and plants are mainly immobile, and have similarities in general morphology and growth habitat. Like plants, fungi often grow in soil and, in the case of mushrooms, form conspicuous fruit bodies, which sometimes resemble plants, such as mosses. The fungi are now considered a separate kingdom, distinct from both plants and animals, from which they appear to have diverged around one billion years ago. Features: A characteristic that places fungi in a different kingdom from plants, bacteria and some protists, is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Many mushrooms grow towards light, following the sun just like plant, but scientists do not yet know how mushrooms use sunlight; only that they do. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. "Mushroom" is most often applied to those fungi that have a stem, a cap, and gills on the underside of the cap. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and "morel". Fun Facts:
- Devil's Cigar (Chorioactis geaster) is an extremely rare mushroom found only in very select locations in central Texas and Japan. In Texas, the fruiting body grows on the roots of dead cedar elms, while in Japan it grows on dead oak trees. Scientists do not know why the fungus mysteriously lives only in Texas and Japan, locations of approximately the same latitude, but separated by 11,000 km (6,800 mi). The Devil's Cigar is a dark brown cigar-shaped capsule that transforms into a tan-coloured star when it splits open to release its spores. It is also one of only a few known fungi that produce a distinct whistle sound when releasing its spores.
- Known as the shaggy mane, the Coprinus comatus is an edible mushroom that’s quite common. But unlike most other mushroom species, this bizarre mushroom will dissolve itself within hours of depositing spores or being picked. Therefore, this mushroom must be consumed shortly after picking, before it turns black.
- Mycena chlorophos emerge during the rainy season in Japanese, Polynesian, and Brazilian forests, scattering the floor with glowing spores. They are bioluminescent, emitting a glowing green light known as foxfire. It is brightest when surrounding temperatures are about 81 °F, and for about a day after the cap forms and opens. After that, the glow dulls until it is undetectable by the naked eye.
- Some of the oldest living mushroom colonies are fairy rings growing around the famous Stonehenge ruins in England. The rings are so large that they can best be seen from airplanes. A “fairy ring” is a naturally occurring mushroom formation which causes the mushrooms to form an outline of a perfect circle.
- The Death Cap Mushroom not only looks like safe, edible mushrooms, it also tastes perfectly nice, and it gives no symptoms of poisoning until after it has already ruined your liver and kidneys.
- The most expensive single food ingredient sold was a 3.3lb white truffle, a subterranean mushroom that sold for $330,000.
- The spores of mushrooms are made of chitin, the hardest naturally-made substance on Earth. Some scientists suspect that mushroom spores are capable of space travel; a few even believe that some fungi found on Earth originally came from outer space.
- Mushrooms are useful not only as food and medicine; some are also being used in bioremediation, to absorb and digest dangerous substances like oil, pesticides and industrial waste, in places where they threaten the environment.
- Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes are organic compounds and produce strong, vivid colors. For example: Indigo Milkcap (Lactarius indigo) can be found in the coniferous and deciduous forests of eastern North America, East Asia, and Central America. When the mushroom is cut or broken open, the milk, or latex, that oozes out is a beautiful indigo blue that slowly turns green upon exposure to air. Though it looks quite poisonous, it is reportedly edible and is sold in rural markets in Mexico, Guatemala, and China.
- Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. L. sulphureus has potent ability to inhibit staph bacteria, as well as moderate ability to inhibit the growth of Bacillus subtilis.
- Psilocybe tampanensis, a psychedelic mushroom species, was found once and never again in Tampa, Florida in 1977, and all of today’s widely circulating tampanensis mushrooms are the descendants of that original specimen.
- Portabello mushrooms, button mushrooms, and white mushrooms are all the same mushrooms at different levels of maturity.
- Fly Agaric mushrooms, which look like Super Mario Bros. mushrooms, contain a psychoactive chemical that can cause micropsia/macropsia, aka the illusion that objects around you are larger or smaller than they actually are.
- Lightning makes mushrooms more plentiful, according to ongoing research that offers a solid scientific basis for Japanese farming lore.
- Reindeers love to eat psychedelic mushrooms, may get high off of them, and that this could be the origin of the flying reindeer myth. According to a piece in Pharmaceutical Journal by scientist Andrew Haynes, they (along with other animals) sometimes deliberately eat hallucinogenic fungi in order to amuse themselves during long winters. Not only do the reindeer of the Chuckchee people of Siberia ingest hallucinogenic mushrooms, they also get high on the urine patches containing the drug, and will fight over access to hallucinogenic yellow snow.
Exhibit B: Genus Crocus (Crocus, Saffron) Origin: Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, North Africa and the Middle East, on the islands of the Aegean, and across Central Asia to Xinjiang Province in western China. Features: The cup-shaped, solitary flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like leaf shows generally a white central stripe along the leaf axis. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Fun Facts:- Cultivation and harvesting of Crocus sativus for saffron was first documented in the Mediterranean, notably on the island of Crete. Frescos showing them are found at the Knossos site on Crete, as well as from the comparably aged Akrotiri site on Santorini. Crocus or Krokus (Greek: Κρόκος) was a mortal youth who, because he was unhappy with his love affair with Smilax, was turned by the gods into a plant bearing his name.
- The financial community sometimes refers to companies or economic sectors that rise early after an economic downturn as "crocuses" in reference to the flower's ability to thrive in the late winter or early spring.
- Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. One of the world's most expensive spices by weight, the dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. To glean 1 lb (450 g) of dry saffron requires the harvest of 50,000–75,000 flowers; a kilogram requires 110,000–170,000 flowers. Forty hours of labor are needed to pick 150,000 flowers. Saffron prices at wholesale and retail rates range from US$500 to US$5,000 per pound, or US$1,100–11,000/kg.
- Saffron is widely used in Persian, Indian, European, Arab, and Turkish cuisines. Confectioneries and liquors also often include saffron. It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia.
- Saffron's folkloric uses as an herbal medicine are legendary and legion. It was used for its carminative (suppressing cramps and flatulence) and emmenagogic (enhancing pelvic blood flow) properties. Medieval Europeans used it to treat respiratory disorders, blood disorders, insomnia, paralysis, heart diseases, stomach upsets, gout, and other ailments. For the ancient Persians and Egyptians saffron was an aphrodisiac, a general-use antidote against poisoning, a digestive stimulant, and a tonic for dysentery and measles.
- In Europe, saffron threads were a key component of an aromatic oil known as crocinum, which comprised such motley ingredients as alkanet, dragon's blood (for color), and wine (again for color). Crocinum was applied as a perfume to hair. Another preparation involved mixing saffron with wine to produce a viscous yellow spray; it was copiously applied in sunny Roman amphitheatres—as an air freshener.
- For even more, check out Wikipedia’s THREE pages on Saffron
Exhibit C: Genus Ficus (Ficus, Fig Tree, Strangler Fig, Banyan Tree, Bodhi Tree, Peepal) Origin: Figs are native throughout the tropics with a few species extending into the semi-warm temperate zone. The common fig ( F. carica) is a temperate species native to southwest Asia and the Mediterranean region (from Afghanistan to Portugal), which has been widely cultivated from ancient times for its fruit. Current molecular clock estimates indicate that Ficus is a relatively ancient genus being 60-80 million years old. Features: Ficus is a pan-tropical genus of trees, shrubs and vines occupying a wide variety of ecological niches; most are evergreen, but some deciduous species are endemic to areas outside of the tropics and to higher elevations. Fig species are characterized by their unique inflorescence and distinctive pollination system, involving tiny, highly specific fig wasps that enter these sub-closed inflorescences to both pollinate and lay their own eggs, has been a constant source of inspiration and wonder to biologists. Many have aerial roots and a distinctive shape or habit, and their fruits distinguish them from other plants. All figs possess a white to yellowish latex, some in copious quantities, that is a skin and eye irritant. A banyan is a fig that starts its life as an epiphyte (a plant growing on another plant) when its seeds germinate in the cracks and crevices on a host tree or on buildings and bridges. In a banyan that envelops a support tree, the mesh of roots growing around the support tree eventually applies very considerable pressure and commonly kills the tree. Such an enveloped, dead tree eventually rots away, so the banyan becomes a "columnar tree" with a hollow central core. In jungles, such hollows are particularly desirable shelters to many animals. The giant banyan trees of India are the largest trees in the world by canopy coverage. One individual specimen, Thimmamma Marrimanu, in Andhra Pradesh, covers 19,107 m2 (205,670 sq ft) and is the largest single tree by two-dimensional canopy coverage area. This tree is also the world's largest known tree by perimeter length with a perimeter of 846 m (2,776 ft). Fun Facts:- The fig may also be the first plant cultivated by humans - fossils in the Jordan Rift Valley indicate figs may have been cultivated up to a thousand years before wheat and rye. There is evidence that figs, specifically the Common Fig (F. carica) and Sycomore Fig (F. sycomorus), were among the first – if not the very first – plant species that were deliberately bred for agriculture in the Middle East, starting more than 11,000 years ago. The common fig tree is cited in the Bible, where in Genesis 3:7, Adam and Eve cover their nakedness with fig leaves. The fig fruit is also included in the list of food found in the Promised Land, according to the Torah (Deut. 8). Jesus cursed a fig tree for bearing no fruit (Mark 11:12–14). The common fig is one of two significant trees in Islam, and there is a sura in Quran named "The Fig" or At-Tin (سوره تین).
- The Charybdis Fig Tree of Homer's Odyssey is presumably a F. carica. The F. Ruminalis is thought to be a wild fig tree that had religious and mythological significance in ancient Rome, most notably in the legend of Romulus and Remus.
- In Asia, figs are important in Buddhism, Hinduism and Jainism. The Buddha is traditionally held to have found enlightenment while meditating under a sacred fig (F. religiosa). The same species was Ashvattha, the "world tree" of Hinduism.
- In Hinduism, the leaf of the banyan tree is said to be the resting place for the god Krishna. The god Shiva as Dakshinamurthy is nearly always depicted sitting in silence under the banyan with rishis at his feet. It is thought of as perfectly symbolizing eternal life due to its seemingly unending expansion. Sadhus (Hindu ascetics) still meditate beneath sacred fig trees, and Hindus do pradakshina (circumambulation, or meditative pacing) around the sacred fig tree as a mark of worship. In the Atharva Veda, the F. racemosa is given prominence as a means for acquiring prosperity and vanquishing foes. Both the tree and the flower are referred to as the udumbara.
- In Buddhism's Pali canon, the banyan is referenced numerous times. Typical metaphors allude to the banyan's epiphytic nature, likening the banyan's supplanting of a host tree as comparable to the way sensual desire (kāma) overcomes humans. Ta Prohm in the Angkor Wat temple complex of Cambodia is well known for the giant banyans that grow up, around, and through its walls.
- Gautama Buddha is said to have attained enlightenment while meditating underneath a Ficus religiosa. The site is in present-day Bodh Gaya in Bihar, India. The original tree was destroyed, and has been replaced several times. A branch of the original tree was rooted in Anuradhapura, Sri Lanka in 288 BCE and is known as Jaya Sri Maha Bodhi; it is the oldest flowering plant in the world.The spot was used as a shrine even in the lifetime of the Buddha. King Ashoka was most diligent in paying homage to the Bodhi tree, and held a festival every year in its honor in the month of Kattika. His queen, Tissarakkhā was jealous of the Tree, and three years after she became queen (i.e., in the nineteenth year of Asoka's reign), she caused the tree to be killed by means of mandu thorns. The tree, however, grew again, and a great monastery was attached called the Bodhimanda Vihara. The tree was again cut down by King Pushyamitra Shunga in the 2nd century BC, and by King Shashanka in 600 AD. Every time the tree was destroyed, a new tree was planted at the same place. Not all Ficus religiosa can be called a Bodhi Tree. A Bodhi Tree must be able to trace its parent to another Bodhi Tree and the line goes on until the first Bodhi Tree under which Gautama is said to have gained enlightenment.
- The leaves of F. religiousa move continuously even when the air around is still and no perceptible wind is blowing. This phenomenon can be explained due to the long leaf stalk and the broad leaf structure. However, religious minded people in Hindu/Buddhist religion attribute this movement of the leaves to the fact that "devas" or "gods" reside on these leaves and make it move continuously.
- In Jainism, the consumption of any fruit belonging to this genus is prohibited.
- In the Gujarati language, banya means "grocer or merchant", not "tree". The Portuguese picked up the word to refer specifically to Hindu merchants, and passed it along to the English as early as 1599 with the same meaning. By 1634, English writers began to tell of the banyan tree, a tree under which Hindu merchants conducted their business. The tree provided a shaded place for a village meeting or for merchants to sell their goods. Eventually, "banyan" became the name of the tree itself.
- In Chinese the fig is called wú huā guǒ (simplified Chinese: 无花果; traditional Chinese: 無花果), "fruit without flower". In Bengali, where the common fig is called dumur, it is referenced in a proverb: tumi jeno dumurer phool hoe gele ("You have become [invisible like] the dumur flower").
- Due to the complex structure of the roots and extensive branching, the banyan is extensively used for creating bonsai. Taiwan's oldest living bonsai is a 240-year-old banyan housed in Tainan.
- In many stories of Philippine mythology, the banyan (locally known as balete or balite) is said to be home to a variety of spirits and demon-like creatures (among the Visayans, specifically, the dili ingon nato, meaning "those not like us"). Maligno (evil spirits, from Spanish for 'malign') associated with it include the kapre (a giant), duwende (dwarves), and the tikbalang (a creature whose top half is a horse and whose bottom half is human). Children at a young age are taught never to point at a fully mature banyan tree for fear of offending the spirits that dwell within them, most especially when they are new to the place. Filipinos always utter a respectful word or two to the spirits in the banyan tree when they are near one, walking near or around it to avoid any harm. Nearly every Filipino believes that provoking the spirits in a banyan tree can cause one great harm, illness, misfortune, untold suffering, and death.
- In Kikuyu mythology, the sycomore is the sacred tree from where the Kikuyu people originated. All sacrifices to Ngai, the supreme creator, were performed under the tree.
- Several banyans can be found near downtown Hilo, Hawaii. Some of them were planted by celebrities throughout the 20th century and form Banyan Drive.
- The first banyan tree in the continental U.S. was planted by Thomas Alva Edison in Fort Myers, Florida, in an attempt with Henry Ford to find a more cost-effective way to produce rubber for car tires. The tree, originally only 4 feet (1.2 m) tall, now covers an acre of land on the estate.
- The banyan is part of the coat of arms of Indonesia. It is meant to symbolize the unity of Indonesia - one country with many far-flung roots. As a giant tree, it also symbolizes power. Suharto used it as a logo for his party, the Golongan Karya (Golkar), taking advantage of the deeply rooted belief of his fellow-countrymen and women in the sacred nature of the banyan.
- The Economist magazine features an opinion column covering topics pertaining to Asia named "Banyan"
- A slogan commonly invoked at the counter protests for the Westboro Baptist Church is "God hates figs".Parodying the WBC all-capitals "God hates fags" signs, the counter-protest signs often invoke a passage in the Biblical book of Matthew to justify the claim about God and his feelings about figs. The signs have been noted at counter-protests at the University of Chicago; in Spartanburg, South Carolina; and in Portsmouth, New Hampshire, as well as at the non-WBC-themed Rally to Restore Sanity.
Exhibit D: Genus Nelumbo (Lotus flower) Origin: Nelumbonaceae, sometimes called the sacred lotus family, is a family of flowering plants, including the single genus Nelumbo with two species, N. lutea (North America) and N. nucifera. In the past, these species were included in the waterlily family, Nymphaeaceae, but it is now widely accepted, following molecular studies, that the Nelumbonaceae are actually an example of convergent evolution. At least four other genera, Nelumbites, Exnelumbites, Paleonelumbo, and Nelumbago, are known from fossils. Features: The roots of lotus are planted in the soil of the pond or river bottom, while the leaves float on top of the water surface or are held well above it. The flowers are usually found on thick stems rising several centimeters above the leaves. The plant normally grows up to a height of about 150 cm and a horizontal spread of up to 3 meters, but some unverified reports place the height as high as over 5 meters. The leaves may be as large as 60 cm in diameter, while the showy flowers can be up to 20 cm in diameter. Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do. An individual lotus can live for over a thousand years and has the rare ability to revive into activity after stasis. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China. Fun Facts:- N. nucifera is the floral emblem of both India and Vietnam, sacred to both Hindus and Buddhists.
- The lotus (Nelumbo nucifera) is an ancient and polyvalent symbol in Asian culture. Hindus revere it with the gods Vishnu,Brahma and to a lesser degree Kubera, and the goddesses Lakshmi and Saraswati . Used as an example of divine beauty and purity, Vishnu is often described as the "Lotus-Eyed One". The lotus springs from the navel of Vishnu while he is in Yoga Nidra. Its unfolding petals suggest the expansion of the soul. The growth of its pure beauty from the mud of its origin holds a benign spiritual promise. Particularly Brahma and Lakshmi, the divinities of potency and wealth, have the lotus symbol associated with them. In Hindu iconography, other deities, like Ganga and Ganesha are often depicted with lotus flowers as their seats. The lotus plant is cited extensively within Puranic and Vedic literature.
- In Buddhist symbolism, the lotus represents purity of the body, speech, and mind as if floating above the muddy waters of attachment and desire. The Lotus Sūtra (Sanskrit: Saddharma Puṇḍarīka Sūtra, literally Sutra on the White Lotus of the Sublime Dharma) is one of the most popular and influential Buddhist sutras, and the basis on which the Tiantai, Tendai, Cheontae, and Nichiren schools of Buddhism were established.
- In Christianity, the St. Thomas Cross features a lotus underneath a cross.
- Drawing in turn on these beliefs, the international Bahá'í community adopted this symbolism in the design of the Lotus Temple in New Delhi, India.
- The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible. In Asia, the petals are sometimes used for garnish, while the large leaves are used as a wrap for food, not frequently eaten (for example, as a wrapper for zongzi). In Korea and Vietnam, the leaves and petals are used as a tisane. Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavors. Lotus root is used as a vegetable in soups, salads, deep-fried, stir-fried, and braised dishes; the roots are also used in traditional Asian herbal medicine. Combined with sugar, lotus seed paste becomes one of the most common ingredients used in pastries such as mooncakes, daifuku, and rice flour pudding.
- The North American L. lutea has a large tuber that is used as a food source by Native Americans. The seed is also edible and is known as "alligator corn".
Exhibit E: Family Nymphaeaceae (water lily, lotus) Origin: temperate and tropical climates around the world; Horticulturally, water lilies have been hybridized for temperate gardens since the 19th century, and the hybrids are divided into three groups: hardy, night-blooming tropical, and day-blooming tropical water lilies. Hardy water lilies are hybrids of Nymphaea species from the subgenus Castalia; night-blooming tropical water lilies are developed from the subgenus Lotos; and the day-blooming tropical plants arise from hybridization of plants of the subgenus Brachyceras. Features: Water lilies are rhizomatous aquatic herbs rooted in soil, with leaves and flowers floating on or emergent from the surface of bodies of water. The leaves are round, with a radial notch in the genuses Nymphaea and Nuphar, but fully circular in Victoria and Euryale. Fun Facts:- Nymphaea caerulea, known primarily as blue lotus, but also blue water lily and sacred blue lily (or sacred narcotic lily of the Nile), contains the psychoactive alkaloid apomorphine. It was known to the Mayan and Ancient Egyptian civilizations. The plant and flower are very frequently depicted in Egyptian art, including the walls of the famous temple of Karnak, and are frequently depicted in connection with party scenes, dancing, or in significant spiritual or magical rites such as the rite of passage into the afterlife. N. caerulea was considered extremely significant in Egyptian mythology, regarded as a symbol of the sun, since the flowers are closed at night and open again in the morning. At Heliopolis, the origin of the world was taught to have been when the sun god Ra emerged from a lotus flower growing in "primordial waters". Due to its color, it was identified, in some beliefs, as having been the original container--in a similar manner to an egg--of Atum, another solar deity.
- The Egyptian white lotus is the national flower of Egypt. It is also an element of the Coptic flag. In Egyptian mythology, Horus was occasionally shown in art as a naked boy with a finger in his mouth sitting on a lotus with his mother. Women often wore amulets during childbirth, which depicted Heqet as a frog, sitting in a lotus. The number 1,000 in ancient Egyptian numerals is represented by the symbol of the white lotus.
- In Greek mythology the Lotus-eaters were a race of people living on an island dominated by lotus plants. The lotus fruits and flowers were the primary food of the island and were narcotic, causing the people to sleep in peaceful apathy. Because the Greek word lôtos can refer to several different plants, there is some ambiguity as to which "lotus" appears in the Odyssey. Recent studies have shown that the blue water-lily of the Nile, Nymphaea caerulea, also known as the blue lotus (already known under this name to the Greeks), is a candidate. It can be processed to be used as a soporific and, in some formulations, has psychotropic properties. It is common in Egyptian iconography which suggests its use in a religious context. Currently, a member of the genus Ziziphus, is traditionally taken to be the plant meant in the Odyssey.
- In Ancient Greece, water lilies were a symbol of innocence and modesty. A Roman belief existed that drinking a liquid of crushed Nymphaea in vinegar for 10 consecutive days turned a boy into a eunuch.
- The white water lily N. Nouchali is the national flower of Bangladesh and state flower for Andhra Pradesh, India. The water lily has a special place in Sangam literature and Tamil poetics, where it is considered symbolic of the grief of separation; it is considered to evoke imagery of the sunset, the seashore, and the shark. White lotus is also depicted on many of the seals of the different Provinces in Thailand.
- The blue waterlily is the national flower of Sri Lanka. Buddhist lore in Sri Lanka claims that this flower was one of the 108 auspicious signs found on Prince Siddhartha's footprint. It is said that when Buddha died, lotus flowers blossomed everywhere he had walked in his lifetime.
- Lily pads, also known as Seeblätter, are a charge in Northern European heraldry, often colored red (gules), and appear on the flag of Friesland and the coat of arms of Denmark (in the latter case often replaced by red hearts).
- Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species N. tuberosa.
- The French Impressionist painter Claude Monet is known for his many paintings of water lilies in the pond in his garden at Giverny.
- The species Victoria amazonica was known as Victoria regia in the Victorian era, when it was the subject of rivalry between gardeners in England. Always on the lookout for a spectacular new species with which to impress their peers, Victorian "Gardeners" such as the Duke of Devonshire, and the Duke of Northumberland started a well-mannered competition to become the first to cultivate and bring to flower this enormous lily. In the end, the two aforementioned Dukes achieved this in November 1849 by replicating the lily's warm swampy habitat (not easy in an English winter with only coal-fired boilers for heating). The species captured the imagination of the public and was the subject of several dedicated monographs. The Duke of Devonshire presented Queen Victoria with one of the first of these flowers, and named it in her honor. The lily, with ribbed undersurface and leaves veining "like transverse girders and supports", was Sir Joseph Paxton’s inspiration for The Crystal Palace, a building four times the size of St. Peter's in Rome.
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Post by Jean-Luc Lemur on Oct 22, 2016 12:29:54 GMT -5
Some famous lotus images from Egyptian art—from the Louvre we have a woman paying tribute to Ra (offerings included Lotus flowers), and receiving the sun’s rays in floral form: And from the Met this great marsh-hunting scene:
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moimoi
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Post by moimoi on Oct 24, 2016 1:01:25 GMT -5
Scary plants
In honor of the season, I present the scariest plants I could dig up. No fun facts here, only horrors of horticulture (and foul wordplay). Exhibit A: Kingdom Protista, Phylum Dinoflagellata (Red Tide Algae) Origin: Found primarily in marine environments, such as ocean coastlines or bays, Red tides may be a natural phenomenon, although they may result from activity close to coastlines or in estuaries such as chemical dumping and runoff, low water levels, and climate change. Features: Most red tide algae are dinoflagellates. They are visible in water at a concentration of 1,000 algae cells per milliliter, while in dense blooms they can measure over 200,000 per milliliter. This is also known as harmful algal bloom (HAB), which is the rapid and uncontrolled growth of algae in either freshwater or marine environments. Because some algae produce toxins, they can be harmful to humans, mammals, birds and fish when the toxins are ingested. As blooms grow, they deplete the oxygen in the water and block sunlight from reaching fish and plants. Blooms can last from a few days to many months. After the bloom dies, the microbes which decompose the dead algae use up even more of the oxygen, which can create fish die-offs. When these zones of depleted oxygen cover a large area for an extended period of time, they are referred to as dead zones, where neither fish nor plants are able to survive. Among the causes of HABs are high-nutrient conditions in water, mostly of nitrates and phosphorus which are emitted by agriculture and other industries. Higher water temperature and less circulation are also factors. Not all algal blooms are harmful, however, with some only discoloring water, producing a smelly odor, or adding a bad taste to the water. Freaky Facts:- The first recorded case was in 1530 off the Florida Gulf Coast. The first recorded fatalities were in Borneo in 1976. Over 200 people were poisoned by shellfish and seven died.
- The Canadian red tide of 2005 threatened the fishing industries of Maine, Massachusetts, and Long Island, NY.
- In 2014, the Florida coast suffered a massive red tide that was 90 miles long and 60 miles wide. Last year, red tides were reported in the Philippines, the Netherlands, and the Gulf of Mexico.
Exhibit B: Genus Aconitum (Wolfsbane, Monkshood, Devil’s Helmet, Queen of all Poisons) Origin: chiefly native to the mountainous parts of the northern hemisphere, growing in the moisture-retentive but well-draining soils of mountain meadows Features: These flowering perennials have dark green leaves with jagged edges and blue, purple, white, yellow or pink. They are distinguishable by having one of the five sepals, called the galea, in the form of a cylindrical helmet. Most species are extremely poisonous and must be dealt with carefully. Freaky Facts: - Several species of Aconitum have been used as arrow poisons. The Minaro in Ladakh use A. napellus on their arrows to hunt ibex, while the Ainu in Japan used a species of Aconitum to hunt bear. The Chinese also used Aconitum poisons both for hunting and for warfare. Aconitum poisons were used by the Aleuts of Alaska's Aleutian Islands for hunting whales. Usually, one man in a kayak armed with a poison-tipped lance would hunt the whale, paralyzing it with the poison and causing it to drown.
- The name aconitum comes from the Greek ἀκόνιτον, which may derive from the Greek akon for dart or javelin, the tips of which were poisoned with the substance, or from akonae, because of the rocky ground on which the plant was thought to grow. The Greek name lycotonum, which translates literally to wolf's bane, is thought to indicate the use of its juice to poison arrows or baits used to kill wolves.
- Aconite has long been used in traditional Chinese medicine and Ayurveda. Aconite was also described in Greek and Roman medicine by Theophrastus, Dioscorides, and Pliny the Elder, who most likely prescribed the Alpine species Aconitum lycoctonum.
- In Greek mythology, Medea attempted to poison Theseus with a cup of wine poisoned with wolfsbane. The kyōgen (traditional Japanese comedy) play Busu which is well-known and frequently taught in Japan, is centered around dried aconite root used for traditional Chinese medicine. The story describes servants who decide that the dried aconite root is really sugar, and suffer unpleasant though non-lethal symptoms after eating it. Shakespeare, in Henry IV Part II Act 4 Scene 4 refers to aconite, alongside rash gunpowder, working as strongly as the "venom of suggestion" to break up close relationships.
- Aconite also lends itself to use as a fictional poison in modern settings. An overdose of aconite was the method in which Rudolph Bloom, father of Leopold Bloom in James Joyce's Ulysses, committed suicide. In the television series Midsomer Murders, season 4, episode 1 ("Garden of Death"), aconite is used as a murder weapon, mixed into fettucine with pesto to mask the taste. In the Australian detective series Miss Fisher's Murder Mysteries, series 1, episode 5 ("Raisins and Almonds"), the ground root of wolfsbane is used as a murder weapon. In Rizzoli and Isles Season 1 Episode 3 "Sympathy For The Devil" Maura Isles discovered a teenage boy named Matisse killed by monkshood mixed into a water bottle. In the 2014 season of NCIS:LA, assistant director, Owen Granger, and members of his staff are poisoned with "monkshood" by a mole within the agency. In the TV series Dexter (Season 7), the character Hannah McKay uses aconite to poison some of her victims. In Episode 9 of the TV Series American Horror Story: Coven, the resurrected Myrtle Snow poisons former fellow Witches council members with monkshood laced melonballs. This was portrayed as paralyzing them while she gouges out their eyes (one from each) with a melon baller.
- In Metamorphoses, Ovid tells how the herb comes from the slavering mouth of Cerberus, the three-headed dog that guarded the gates of Hell. As the veterinary historian John Blaisdell has noted, symptoms of aconite poisoning in humans bear some passing similarity to those of rabies: frothy saliva, impaired vision, vertigo, and finally a coma. Thus, it is possible that some ancient Greeks would have believed that this poison, mythically born of Cerberus's lips, was literally the same as that to be found inside the mouth of a rabid dog.
- In the 1931 classic horror film, Dracula, starring Bela Lugosi as Count Dracula and Helen Chandler as Mina Seward, reference is made in regards to wolfsbane (aconitum). Towards the end of the film, "Van Helsing holds up a sprig of wolfsbane". Van Helsing educates the nurse protecting Mina from Count Dracula to place sprigs of wolfbane around Mina's neck for protection. Furthermore, he instructs that wolfsbane is a plant that grows in central Europe. There the natives use it to protect themselves against vampires. As long as the wolfsbane is present in Mina's bedroom, she will be safe from Count Dracula. During the night, Count Dracula desires to visit Mina. He appears outside her window in the form of a flying bat. He causes the nurse to become drowsy and when she awakes from his spell, she removes the sprigs of wolfsbane placing it in a hallway chest of drawers. With the removal of the wolfsbane from Mina's room, Count Dracula mysteriously appears and transports Mina to the dungeon of the castle.
- Wolfsbane in the Harry Potter series of fantasy novels is a plant that can be used as an ingredient in the Wolfsbane potion, a potion werewolves use to maintain their rationality and conscience when transformed into a wolf. Additionally Severus Snape lectures Harry Potter when they first meet in the first novel, Harry Potter and the Philosopher's Stone that "As for monkshood and wolfsbane, they are the same plant, which also goes by the name of aconite."
- In The Vampire Diaries, wolfsbane is the counterpart of vervain, which affects vampires, to debilitate werewolves and hybrids. In the MTV series Teen Wolf, wolfsbane plays a prominent, reoccurring role, although portrayed a lot less poisonous to humans. In the NBC series Grimm, wolfsbane is rubbed on the person's skin to prevent a Blutbad (a wolf-like Wesen, or creature that a Grimm can differentiate from normal human beings) from detecting their scent.
- Wolf's bane is used as an analogy for the power of divine communion in Liber 65 1:13-16, one of Aleister Crowley's Holy Books of Thelema. Wolfsbane is also mentioned in one verse of Lady Gwen Thompson's 1974 poem "Rede of the Wiccae", a long version of the Wiccan Rede: "Widdershins go when Moon doth wane, An the werewolves howl by the dread wolfsbane."
Exhibit C: Genus Antirrhinum (Snapdragons) Origin: It is native to the Mediterranean region, from Morocco and Portugal north to southern France, and east to Turkey and Syria. Features: Though perennial, the species is often cultivated as a biennial or annual plant, particularly in colder areas where it may not survive the winter. Numerous cultivars are available, including plants with lavender, orange, pink, yellow, or white flowers. It often escapes from cultivation, and naturalized populations occur widely in Europe north of the native range, and elsewhere in temperate regions of the world. Freaky Facts:- The common name "snapdragon", originates from the flowers' reaction to having their throats squeezed, which causes the "mouth" of the flower to snap open like a dragon's mouth.
- It’s believed that the snapdragon was originally a wildflower in Spain and Italy, and it has several legends associated with it. One of them is that if a person conceals the flower on their person or in a room, they will appear fascinating to other people. Another legend has it that any house with snapdragons growing in its flower bed will be free of curses and witchcraft. Any woman who eats Antirrhinum majus will have lifelong beauty and usefulness, say the legends. This, however, is dangerous since every part of the snapdragon is poisonous.
- To Victorians, snapdragons represented deception, which could originate from how the gorgeous flower contrasts with its macabre seed pod.
- In the laboratory it is a model organism, for example containing the gene DEFICIENS which provides the letter "D" in the acronym MADS-box for a family of genes which are important in plant development.
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Post by ganews on Oct 24, 2016 7:55:15 GMT -5
Exhibit A: Kingdom Protista, Phylum Dinoflagellata (Red Tide Algae)
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moimoi
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Post by moimoi on Oct 29, 2016 13:42:07 GMT -5
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Post by moimoi on Nov 6, 2016 15:51:42 GMT -5
Poison plants
When I planned out the posting schedule for this thread, I thought poison plants would be a nice spinoff from Halloween's scary plants and setup Thanksgiving's post on carnivorous plants - plants that eat you. But since this awful election arouses thoughts of both murder and suicide, I figure that makes poison plants the natural topic for this godforsaken period in our history. Exhibit A: Atropa belladonna (Deadly nightshade, Belladonna) Origin: Native to Europe, North Africa, and Western Asia, its distribution extends from Great Britain in the west to western Ukraine and the Iranian province of Gilan in the east. It is also naturalized and/or introduced in some parts of Canada and the United States. Features: A. belladonna is a branching herbaceous perennial, often grown as a shrub. Plants grow to 2 meters (6.6 ft) tall with oval leaves 18 cm (7.1 in) long. The bell-shaped flowers are dull purple with green tinges and are faintly scented. The fruits are berries, which are green, ripening to a shiny-black, and approximately 1.5 cm in diameter. The berries are sweet and are consumed by animals that disperse the seeds in their droppings. There is a pale-yellow flowering form called A. belladonna var. lutea with pale-yellow fruit. The foliage and berries are extremely toxic, containing tropane alkaloids that cause a bizarre delirium and hallucinations. As part of the Nightshade family, belladonna is related to tomatoes, potatoes, eggplant, tobacco, chili peppers, etc. Fun Facts: - Before the Middle Ages, it was used as an anesthetic for surgery; the ancient Romans used it as a poison (the wife of Emperor Augustus and the wife of Claudius both were rumored to have used it for murder); and, predating this, it was used to make poison-tipped arrows. Macbeth of Scotland, when he was still one of the lieutenants of King Duncan I of Scotland, used it during a truce to poison the troops of the invading Harold Harefoot, King of England, to the point that the English troops were unable to stand their ground and had to retreat to their ships.
- The genus name Atropa comes from Atropos, one of the three Fates in Greek mythology, and the name "bella donna" is derived from Italian, meaning "beautiful woman" because the herb was used in eye-drops by women to dilate the pupils of the eyes to make them appear seductive.
- In the past, witches were believed to use a mixture of belladonna, opium poppy and other plants, typically poisonous (such as monkshood and poison hemlock), in flying ointment, which they applied to help them fly to gatherings with other witches.
- The combination of opiates and belladonna is the original basis of the “twilight sleep” that was provided to Queen Victoria to deaden pain and consciousness during childbirth.
- Belladonna and related plants, such as jimson weed (Datura stramonium), have occasionally been used as recreational drugs because of the vivid hallucinations and delirium they produce. However, these hallucinations are commonly described as very unpleasant, and recreational use is considered extremely dangerous because of the high risk of unintentional fatal overdose. The central nervous system effects of atropine include memory disruption, which may last for three to four hours and visual hallucinations can last for three to four days. Belladonna dosage depends on the user’s age and health condition. Consumption of one or two fresh belladonna berries mildly affects perception in adults. This effect outsets in one or two hours after the berries have been ingested. Three to four fresh berries act as a psychoactive aphrodisiac, and three to ten berries are a hallucinogenic dose. The lethal dose for adults is ten to twenty berries, depending of the physiological constitution of the consumer. Consumption of two or three berries by children can be lethal. Least dangerous is belladonna consumption in smoking blends with dry fly agaric mushrooms and hemp or as a fumigant.
- At least one 19th-century eclectic medicine journal explained how to prepare a belladonna tincture for direct administration to patients. Cigarettes with belladonna leaves soaked in opium tincture were a prescription medicine as recently as 1930. Belladonna tinctures, decoctions, and powders, as well as alkaloid salt mixtures, are still produced for pharmaceutical use. An average internal dose used for medicinal purposes is 0.05 to 0.1 g of dried and powdered leaves. A banana-flavored liquid (most common trade name: Donnagel PG) was available until 1993 in the United States. Scientific evidence to recommend the use of A. belladonna in its natural form for any condition is insufficient, although some of its components, in particular l-atropine, which was purified from belladonna in the 1830s, have accepted medical uses—such as for eye examinations and as an antidote for nerve gas. Another compound from belladonna was used to treat GI problems (B&O Supprettes) and asthma.
- Belladonna is also toxic to many domestic animals, causing narcosis and paralysis. However, cattle and rabbits eat the plant seemingly without suffering harmful effects.
Exhibit B: Ricinus communis (Castor bean, Castor Oil Plant, Palm of Christ) Origin: Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant). Features: Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colors, and for oil production. It is a fast-growing, suckering perennial shrub that can reach the size of a small tree (around 12 meters or 39 feet), but it is not cold hardy. The glossy leaves are 15–45 cm (5.9–17.7 in) long with coarsely toothed segments. In some varieties, they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which promotes the dispersal of the seed by ants. Fun Facts:- According to the 2007 edition of Guinness World Records, this plant is the most poisonous in the world. The toxicity of raw castor beans is due to the presence of ricin. Although the lethal dose in adults is considered to be four to eight seeds, reports of actual poisoning are relatively rare. Symptoms of overdosing on ricin, which can include nausea, diarrhea, tachycardia, hypotension and seizures persisting for up to a week. Poisoning usually occurs when animals, including humans, ingest broken seeds or break the seed by chewing: intact seeds may pass through the digestive tract without releasing the toxin. Toxicity varies among animal species: four seeds will kill a rabbit, five a sheep, six an ox or horse, seven a pig, and eleven a dog. Ducks have shown far more resistance to the seeds: it takes an average of 80 to kill them.The poison can be extracted from castor by concentrating it with a fairly complicated process similar to that used for extracting cyanide from almonds. A dose of purified ricin powder the size of a few grains of table salt can kill an adult human.
- The name Ricinus is a Latin word for tick; the seed is so named because it has markings and a bump at the end that resemble certain ticks. The genus Ricinus also exists in zoology, and designates insects (not ticks) which are parasites of birds. The common name "castor oil" probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). It has another common name, palm of Christ, or Palma Christi, that derives from castor oil's reputed ability to heal wounds and cure ailments.
- Castor seeds have been found in Egyptian tombs dating back to 4000 BC; the slow burning oil was used mostly to fuel lamps. Herodotus and other Greek travellers noted the use of castor seed oil for lighting, body ointments, and improving hair growth and texture. Cleopatra is reputed to have used it to brighten the whites of her eyes. The Ebers Papyrus is an ancient Egyptian medical treatise believed to date from 1552 BC. Translated in 1872, it describes castor oil as a laxative. The use of castor bean oil ("eranda") in India has been documented since 2000 BC in lamps and in local medicine as a laxative, purgative, and cathartic in Ayurvedic and other ethnomedical systems. Traditional Ayurvedic medicine considers castor oil the king of medicinals for curing arthritic diseases. It is regularly given to children orally, for de-worming.
- Castor oil was used as an instrument of coercion by the paramilitary Blackshirts under the regime of Italian dictator Benito Mussolini. Dissidents and regime opponents were forced to ingest the oil in large amounts, triggering severe diarrhea and dehydration, which could ultimately cause death. This punishment method was originally thought of by Gabriele D'Annunzio, the Italian poet and Fascist supporter, during the First World War.
- Castor oil is an effective motor lubricant and has been used in internal combustion engines, including those of World War I airplanes, some racing cars and some model airplanes. It has historically been popular for lubricating two-stroke engines due to high resistance to heat compared to petroleum-based oils. It has been largely replaced by synthetic oils that are more stable and less toxic, but castor oil has been suggested as a lubricant for bicycle pumps because it does not degrade natural rubber seals. In Brazil, castor oil (locally known as mamona oil) is a raw material for some varieties of biodiesel.
- Commercially available cold-pressed castor oil is not toxic to humans in normal doses, either internal or externally. Castor oil has long been used on the skin to prevent dryness. Either purified or processed, it still is a component of many cosmetics. The high percentage of ricinoleic acid residues in castor oil and its derivatives, inhibits many microbes, whether viral, bacterial or fungal. Castor oil is the major raw material for Polyglycerol polyricinoleate, a modifier that improves the flow characteristics of cocoa butter in the manufacture of chocolate bars. In India, Pakistan and Nepal food grains are preserved by the application of castor oil. It stops rice, wheat, and pulses from rotting. For example, the legume pigeon peais commonly available coated in oil for extended storage.
- It was used in Edwardian times in the parks of Toronto, Canada. Although not cultivated there, the plant grows wild in Southern California, notably Griffith Park in Los Angeles. Ricinus is extremely allergenic, and has an OPALS allergy scale rating of 10 out of 10. The plant is also a very strong trigger for asthma, and allergies to Ricinus are commonplace and severe.
- In rural areas, the abundant seeds are used by children for slingshot balls, as they have the right weight, size, and hardness. Jewelry is often made of castor beans, particularly necklaces and bracelets.
- The United States investigated ricin for its military potential during World War I. At that time it was being considered for use either as a toxic dust or as a coating for bullets and shrapnel. The dust cloud concept could not be adequately developed, and the coated bullet/shrapnel concept would violate the Hague Convention of 1899, specifically Annex §2, Ch.1, Article 23, stating "... it is especially prohibited ... [t]o employ poison or poisoned arms". During World War II the United States and Canada undertook studying ricin in cluster bombs. Though there were plans for mass production and several field trials with different bomblet concepts, the end conclusion was that it was no more economical than using phosgene. The Soviet Union also possessed weaponized ricin. There were speculations that the KGB used it outside the Soviet bloc; however, this was never proven.
- In 1978, the Bulgarian dissident Georgi Markov was assassinated by Bulgarian secret police who surreptitiously shot him on a London street with a modified umbrella using compressed gas to fire a tiny pellet contaminated with ricin into his leg. He died in a hospital a few days later and his body was passed to a special poison branch of the British Ministry of Defence (MOD) that discovered the pellet during an autopsy. Earlier, Soviet dissident Aleksandr Solzhenitsyn also suffered (but survived) ricin-like symptoms after an encounter in 1971 with KGB agents.
- In 1978 Bulgarian defector Vladimir Kostov survived a ricin attack similar to the one on Georgi Markov, probably due to his body's production of antibodies. When a ricin-laced pellet was removed from the small of his back it was found that some of the original wax coating was still attached. For this reason only small amounts of ricin had leaked out of the pellet, producing some symptoms but allowing his body to develop immunity to further poisoning.
- Several terrorists and terrorist groups have experimented with ricin among the numerous incidents of the poison being used for foul play. For example, on May 29, 2013 two anonymous letters sent to New York City Mayor Michael Bloomberg contained traces of ricin. A letter containing ricin was also alleged to have been sent to American President Barack Obama at the same time. An actress, Shannon Richardson, was later charged with the crime, to which she pleaded guilty that December. On July 16, 2014, Richardson was sentenced to 18 years in prison plus a restitution fine of $367,000.
- The popularity of Breaking Bad inspired several real-life criminal cases involving ricin, which is relatively easy to obtain. Kuntal Patel from London attempted to poison her "controlling and selfish" mother with abrin after the latter interfered with her marriage plans. Daniel Milzman, a 19-year-old former Georgetown University student, was charged with manufacturing ricin in his dorm room, as well as the intent of "[using] the ricin on another undergraduate student with whom he had a relationship". Mohammed Ali from Liverpool, England was convicted after attempting to purchase 500 mg of Ricin over the dark web from an undercover FBI agent. He was sentenced to 8 years' imprisonment.
Exhibit C: Phytolacca americana (Pokeweed) - as suggested by Patrick BatmanOrigin: native to the eastern United States Features: Growing up to 8 feet (2 meters) in height, pokeweed has simple leaves on green to purplish stems and a large white taproot. The flowers are green to white, followed by purple to almost black berries which are a food source for songbirds and some small animals (i.e., to species that are unaffected by its mammalian toxins). All parts of common pokeweed are toxic to humans. Roots are the most poisonous, leaves and stems are intermediate in toxicity (toxicity increases with maturity), and berries are the least toxic. Fun Facts:- If taken internally, pokeweed is a slow acting but a violent emetic. Vomiting usually starts about 2 hours after the plant or parts of it have been eaten. Severe cases of poisoning result in purging, spasms, and sometimes convulsions. If death occurs, it is usually due to paralysis of the respiratory organs. Historically, pokeweed poisonings were common in eastern North America during the 19th century, especially from the use of tinctures as anti-rheumatic preparations and from ingestion of berries and roots that were mistaken for parsnip, Jerusalem artichoke, or horseradish.
- Poke is a traditional southern Appalachian food. The leaves and stems can both be eaten, but must be cooked. The leaves have a taste similar to spinach; the stems taste similar to asparagus. Traditionally, poke is boiled, then fatback is added and cooked some more to add flavor. The cultural significance of poke sallet, the cooked greens-like dish made from pokeweed, and the rural poverty reflected in its history, is indicated by the popularity of the 1969 song "Polk Salad Annie", written and first performed by Tony Joe White. The opening lyrics run: “If some of ya'll never been down south too much / I'm gonna tell you a little bit about this / So that you'll understand what I'm talkin' about / Down there we have a plant that grows out in the woods / And in the fields looks somethin' like a turnip green / And everybody calls it polk salad, polk salad / Used to know a girl lived down there/ And she'd go out in the evenings and pick her a mess of it / Carry it home and cook it for supper/ 'Cause that's about all they had to eat, but they did all right…” The song has been covered many times, most famously by Elvis Presley, Big Twist and The Mellow Fellows, Tom Jones, Johnny Hallyday, Bill Carlisle, Joe Dassin, and others.
Exhibit D: Gyromitra esculenta (False morel, beefsteak mushroom) Origin: Widely distributed across Europe and North America, although more abundant in coniferous woodlands such as the Sierra Nevada and the Cascade Range in northwestern North America. It is also common in Central Europe, less abundant in the east, and more in mountainous areas than lowlands. Features: The fungus normally fruits in sandy soils under coniferous trees in spring and early summer. The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in color that can reach 10 cm (4 in) high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm (2.4 in) high. Initially smooth, the cap becomes progressively more wrinkled as it grows and ages. The cap colour may be various shades of reddish-, chestnut-, purplish-, bay-, dark or sometimes golden-brown. G. esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. G. esculenta has a solid stipe whereas those of true morels are hollow. The smell can be pleasant and has been described as fruity; the fungus is mild-tasting. Fun Facts:- Although potentially fatal if eaten raw, G. esculenta is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America. Although popular in some districts of the eastern Pyrenees, it is prohibited from sale to the public in Spain. It may be sold fresh in Finland, but it must be accompanied by warnings and instructions on correct preparation.
Although it is still commonly parboiled before preparation, evidence suggests that even this procedure may not make G. esculenta entirely safe for consumption. The toxin affects the liver, central nervous system, and sometimes the kidneys. Symptoms of poisoning involve vomiting and diarrhea several hours after consumption, followed by dizziness, lethargy and headache. Severe cases may lead to delirium, coma and death after five to seven days.
- Toxic reactions have been known for at least a hundred years. Experts speculated the reaction was more of an allergic one specific to the consumer, or a misidentification, rather than innate toxicity of the fungus, due to the wide range in effects seen. Some would suffer severely or perish while others exhibited no symptoms after eating similar amounts of mushrooms from the same dish. Yet others would be poisoned after eating G. esculenta for many years without ill-effects. MMH is a cumulative toxin — its levels build up in the body after repeated consumption — so it's hard to determine a lethal amount. There's a saying among mycologists: "There are old mushroom hunters, and there are bold mushroom hunters, but there are no old, bold mushroom hunters."
- G. esculenta contains levels of the poison gyromitrin that vary locally among populations; although these mushrooms are only rarely involved in poisonings in either North America or western Europe, intoxications are seen frequently in eastern Europe and Scandinavia. A 1971 Polish study reported at the time that the species accounted for up to 23% of mushroom fatalities each year. Death rates have dropped since the mid-twentieth century; in Sweden poisoning is common, though life-threatening poisonings have not been detected and there was no fatality reported over the 50 years from 1952 to 2002. False morel poisonings are rare in Spain, due to the widespread practice of drying the mushrooms before preparation and consumption, but has a mortality rate of about 25%.
- The toadstools have a chemical in them that produces a toxic compound called monomethylhydrazine, or MMH. NASA puts MMH it in rocket fuel because it ignites spontaneously when it runs into other propellant ingredients.
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moimoi
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Post by moimoi on Nov 12, 2016 13:27:26 GMT -5
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songstarliner
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Post by songstarliner on Nov 12, 2016 22:59:55 GMT -5
moimoi I drifted away from this: apologies. Your posts are as well-written and interesting as always, so thanks for the effort! I know that they've popped up here and there through the thread, but what about weeds? I've always been curious about how it's decided that a plant is a weed, and are they considered weeds in every environment/culture? Is a weed simply a wild, untamed, undomesticated plant? Or do they have to be invasive and destructive? I haven't done any reading about it, just sort of idly wondered. I ... well, I have to say that I love weeds - they're feisty and determined and really effing good at what they do (sorry for the anthropomorphism). The bit about pokeweed up above made me think of this; it's a gorgeous plant - really vigorous and stately, with beautiful wide leaves and deep purple berries. It's such a pain to get rid of that I can't help but root for it (jeez, for real, no pun intended). Anyway. I love to see a dandelion growing in the crack of a sidewalk - just feels right.
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Post by Not a real doctor on Nov 13, 2016 21:24:44 GMT -5
moimoi I drifted away from this: apologies. Your posts are as well-written and interesting as always, so thanks for the effort! I know that they've popped up here and there through the thread, but what about weeds? I've always been curious about how it's decided that a plant is a weed, and are they considered weeds in every environment/culture? Is a weed simply a wild, untamed, undomesticated plant? Or do they have to be invasive and destructive? *pushes up nerd glasses* Oh man, this is a tough one. There's actually an executive order from Bill Clinton's presidency that deals with invasive species (If you're having trouble sleeping). I teach that there's a difference between "exotic" species and "invasive species" and just avoid the term "weed" entirely. Exotics are anything "nonnative to the ecosystem under consideration" and invasives are "non-native to the ecosystem under consideration and causing some kind of loss of biodiversity in that ecosystem. So for me, stuff like garlic mustard, buckthorn, amur honeysuckle, and tree of heaven are all in the "invasive" category because there's evidence to actually show "when these move in, they outcompete whatever was already living there, and they only move in because of people." While stuff like Pokeweed and Mulberry are "exotic" because even though they're from other continents and got introduced by humans, they don't really do much damage to existing biodiversity. Mulberries are kind of a semi-uncommon, benign understory or edge species and pokeweed are mostly in heavily disturbed areas. All of our crop plants fall in the exotic category too because we introduced them from other continents but there aren't invasive potato plants taking over the understory of our forests (that I know of). Why certain things make that leap from exotic to invasive and others don't is a huge field of research with a lot of competing hypotheses. I mostly do work in the "control and eradication" realm of things though.
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moimoi
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Post by moimoi on Nov 13, 2016 21:35:26 GMT -5
moimoi I drifted away from this: apologies. Your posts are as well-written and interesting as always, so thanks for the effort! I know that they've popped up here and there through the thread, but what about weeds? I've always been curious about how it's decided that a plant is a weed, and are they considered weeds in every environment/culture? Is a weed simply a wild, untamed, undomesticated plant? Or do they have to be invasive and destructive? *pushes up nerd glasses* Oh man, this is a tough one. There's actually an executive order from Bill Clinton's presidency that deals with invasive species (If you're having trouble sleeping). I teach that there's a difference between "exotic" species and "invasive species" and just avoid the term "weed" entirely. Exotics are anything "nonnative to the ecosystem under consideration" and invasives are "non-native to the ecosystem under consideration and causing some kind of loss of biodiversity in that ecosystem. So for me, stuff like garlic mustard, buckthorn, amur honeysuckle, and tree of heaven are all in the "invasive" category because there's evidence to actually show "when these move in, they outcompete whatever was already living there, and they only move in because of people." While stuff like Pokeweed and Mulberry are "exotic" because even though they're from other continents and got introduced by humans, they don't really do much damage to existing biodiversity. Mulberries are kind of a semi-uncommon, benign understory or edge species and pokeweed are mostly in heavily disturbed areas. All of our crop plants fall in the exotic category too because we introduced them from other continents but there aren't invasive potato plants taking over the understory of our forests (that I know of). Why certain things make that leap from exotic to invasive and others don't is a huge field of research with a lot of competing hypotheses. I mostly do work in the "control and eradication" realm of things though. A much better answer than I could have provided - thanks not a real doctor! From a gardener's perspective, a weed could be any plant that's growing where it's not supposed to, but I agree that it is uncharitable toward resilient, benign, and (let's not forget) nitrogen-fixing species like dandelions, wild violets, etc. to regard them as 'weeds'. I think the "invasive species" distinction is much more useful to identify plants that have a truly harmful effect on an ecosystem.
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moimoi
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Post by moimoi on Nov 24, 2016 21:30:17 GMT -5
Carnivorous plantsI know this post is tardy, but lately I’ve been rather down about the election of President Dickhead and the fact that I might be going back to work for him…Anyhoo, as we Americans prepare to sit down and feast, I present a selection of plants that could make a meal of us. Exhibit A: Dionaea muscipula (Venus Flytrap)Origin: Native to subtropical wetlands on the East Coast of the United States in North Carolina and South Carolina, specifically within a 60-mile radius of Wilmington, North Carolina. The Venus flytrap is found in nitrogen- and phosphorus-poor environments, such as bogs and wet savannahs. Small in stature and slow-growing, the Venus flytrap tolerates fire well, and depends on periodic burning to suppress its competition. Fire suppression threatens its future in the wild. The nutritional poverty of the soil is the reason that the plant relies on such elaborate traps: insect prey provide the nitrogen for protein formation that the soil cannot. The Venus flytrap is not a tropical plant and can tolerate mild winters. In fact, Venus flytraps that do not go through a period of winter dormancy will weaken and die after a period of time. Features: The Venus flytrap is a small plant whose structure can be described as a rosette of four to seven leaves, which arise from a short subterranean stem that is actually a bulb-like object. Each stem reaches a maximum size of about 3 to 10 cm, depending on the time of year; longer leaves with robust traps are usually formed after flowering. Flytraps that have more than seven leaves are colonies formed by rosettes that have divided beneath the ground. The leaf blade is divided into two regions: a flat, heart-shaped photosynthesis-capable petiole, and a pair of terminal lobes hinged at the midrib, forming the trap which is the true leaf. The upper surface of these lobes contains red pigments and its edges secrete mucilage. The trapping mechanism is tripped when prey contacts one of the three hair-like trichomes that are found on the upper surface of each of the lobes. The mechanism is so highly specialized that it can distinguish between living prey and non-prey stimuli, such as falling raindrops; two trigger hairs must be touched in succession within 20 seconds of each other or one hair touched twice in rapid succession, whereupon the lobes of the trap will snap shut, typically in about one-tenth of a second. The edges of the lobes are fringed by stiff hair-like protrusions or cilia, which mesh together and prevent large prey from escaping. If the prey is too small and escapes, the trap will usually reopen within 12 hours. If the prey moves around in the trap, it tightens and digestion begins more quickly. Fun Facts:- The plant's common name refers to Venus, the Roman goddess of love. The genus name, Dionaea ("daughter of Dione"), refers to the Greek goddess Aphrodite, while the species name, muscipula, is Latin for "mousetrap". Historically, the plant was also known by the slang term "tipitiwitchet" or "tippity twitchet", possibly an oblique reference to the plant's resemblance to human female genitalia.
- Most carnivorous plants selectively feed on specific prey. This is due to the available prey and the type of trap used by the organism. With the Venus flytrap, prey is limited to beetles, spiders and other crawling arthropods. In fact, the Dionaea diet is 33% ants, 30% spiders, 10% beetles, and 10% grasshoppers, with fewer than 5% flying insects. Given that Dionaea evolved from an ancestral form of Drosera (carnivorous plants that use a sticky trap instead of a snap trap) the reason for this evolutionary branching becomes clear. Whilst Drosera consume smaller, aerial insects, Dionaea are able to extract more nutrients from larger terrestrial bugs. This gives Dionaea an evolutionary advantage over their ancestral sticky trap form.
- Venus flytrap extract is available on the market as an herbal remedy, sometimes as the prime ingredient of a patent medicine named "Carnivora". According to the American Cancer Society, these products are promoted in alternative medicine as a treatment for a variety of human ailments including HIV, Crohn's disease and skin cancer, but "available scientific evidence does not support the health claims made for Venus flytrap extract".
Exhibit B: Genus Nepenthes (Pitcher Plant, Monkey Cup)Origin: The Old World tropics, ranging from South China, Indonesia, Malaysia and the Philippines; westward to Madagascar (two species) and the Seychelles (one); southward to Australia (three) and New Caledonia (one); and northward to India (one) and Sri Lanka (one). The greatest diversity occurs on Borneo, Sumatra, and the Philippines, with many endemic species. Features: Nepenthes species usually consist of a shallow root system and a prostrate or climbing stem, often several meters long and up to 15 m (49 ft) or more, usually 1 cm (0.4 in) or less in diameter. From the stems arise alternate, sword-shaped leaves. The pitcher starts as a small bud and gradually expands to form a globe- or tube-shaped trap. The trap contains a fluid of the plant's own production, which may be watery or syrupy, and is used to drown the prey. The lower part of the trap contains glands which absorb nutrients from captured prey. Along the upper inside part of the trap is a slick, waxy coating which makes the escape of its prey nearly impossible. Surrounding the entrance to the trap is a structure called the peristome (the "lip") which is slippery and often quite colorful, attracting prey, but offering an unsure footing. Above the peristome is a lid; in many species, this keeps rain from diluting the fluid within the pitcher, the underside of which may contain nectar glands which attract prey. Nepenthes species usually produce two types of pitchers, known as leaf dimorphism. Appearing near the base of the plant are the large lower traps, which typically sit on the ground. The upper or aerial pitchers are usually smaller, colored differently, and possess different features from the lower pitchers. These upper pitchers usually form as the plant reaches maturity and the plant grows taller. To keep the plant steady, the upper pitchers often form a loop in the tendril, allowing it to wrap around nearby support. In some species (e.g. N. rafflesiana), different prey may be attracted by the two types of pitchers Fun Facts: - The name "monkey cups" refers to the fact that monkeys have been observed drinking rainwater from these plants. In the May 1964 issue of National Geographic, Paul A. Zahl wrote: “The carriers called them 'monkey cups,' a name I had heard elsewhere in reference to Nepenthes, but the implication that monkeys drink the pitcher fluid seemed far-fetched. I later proved it true. In Sarawak I found an orangutan that had been raised as a pet and later freed. As I approached it gingerly in the forest, I offered it a half-full pitcher. To my surprise, the ape accepted it and, with the finesse of a lady at tea, executed a delicate bottoms-up.”
- Nepenthes bicalcarata provides space in the hollow tendrils of its upper pitchers for the carpenter ant Camponotus schmitzi to build nests. The ants take larger prey from the pitchers, which may benefit N. bicalcarata by reducing the amount of putrefaction of collected organic matter that could harm the natural community of infaunal species that aid the plant's digestion. Nepenthes lowii has also formed a dependent relationship, but with vertebrates instead of insects. The pitchers of N. lowii provide a sugary reward on the reflexed pitcher lid and a perch for tree shrew species, which have been found defecating into the pitcher. A 2009 study, which coined the term "tree shrew lavatories", determined between 57 and 100% of the plant's foliar nitrogen uptake comes from the feces of tree shrews. Another study showed the shape and size of the pitcher orifice of N. lowii exactly match the dimensions of a typical tree shrew (Tupaia montana).
- Nepenthes ampullaria is thought to be the basis for Audrey 2, the man-eating monster antagonist in the film and theater adaptations of Little Shop of Horrors.
- The pitchers of N. mirabilis are used as toy koteka in New Guinea.
- Nepenthes khasiana is the only Nepenthes species native to India. It is thought to attract prey by means of blue fluorescence.
- Nepenthes is a series of four sculptures by artist Dan Corson, installed in 2013 along Northwest Davis Street in the Old Town Chinatown neighborhood of Portland, Oregon, in the United States. The sculptures are 17 feet (5.2 m) tall and glow in the dark due to photovoltaics.
Exhibit C: Genus Drosera (Sundews)Origin: Drosera, commonly known as the sundews, is one of the largest genera of carnivorous plants, with at least 194 species. Various species, which vary greatly in size and form, are native to every continent except Antarctica. Features: Sundews are characterised by the glandular tentacles, topped with sticky secretions, that cover their leaf surfaces. The trapping and digestion mechanism usually employs two types of glands: stalked glands that secrete sweet mucilage to attract and ensnare insects and enzymes to digest them, and sessile glands that absorb the resulting nutrient soup.The genus is so specialized for nutrient uptake through its carnivorous behavior, the pygmy sundew is missing the enzymes (nitrate reductase, in particular) that plants normally use for the uptake of earth-bound nitrates. All species of sundew are able to move their tentacles in response to contact with edible prey. The tentacles are extremely sensitive and will bend toward the center of the leaf to bring the insect into contact with as many stalked glands as possible. Fun Facts:- Sundews were used as medicinal herbs as early as the 12th century, when an Italian doctor from the School of Salerno, Matthaeus Platearius, described the plant as an herbal remedy for coughs under the name herba sole. Sundew tea was especially recommended by herbalists in Europe for dry coughs, bronchitis, whooping cough, asthma and "bronchial cramps". A modern study has shown that Drosera exhibits antitussive properties.
- The mucilage produced by Drosera has remarkable elastic properties and has made this genus a very attractive subject in biomaterials research. The mucilage can stretch to nearly a million times its original size. In one recent study, the adhesive mucilages of three species (D. binata, D. capensis, and D. spatulata) were analyzed for nanofiber and nanoparticle content. More important for biomaterials research is the fact that, when dried, the mucin provides a suitable substrate for the attachment of living cells. This has important implications for tissue engineering. Essentially, a coating of Drosera mucilage on a surgical implant, such as a replacement hip or an organ transplant, could drastically improve the rate of recovery and decrease the potential for rejection, because living tissue can effectively attach and grow on it.
- Sundew corms were used by Aborigines to dye textiles, while another purple or yellow dye was traditionally prepared in the Scottish Highlands using D. rotundifolia. A sundew liqueur is also still produced using a recipe from the 14th century. It is made using fresh leaves from mainly D. capensis, D. spatulata, and D. rotundifolia.
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moimoi
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Post by moimoi on Dec 3, 2016 16:36:24 GMT -5
Furry plants
Winter is here and it's time to bundle up with the softest, fluffiest, fuzziest members of Kingdom Plantae: Exhibit A: Genus Typha (Cattails, Bulrush) Origin: The genus is largely distributed in the Northern Hemisphere, where it is found in a variety of wetland habitats. Features: Cattail leaves are alternate on a simple, jointless stem that bears the flowering spikes. The numerous male flowers form a narrow spike at the top of the vertical stem. Each male flower is reduced to a pair of stamens and hairs, and withers once the pollen is shed. Large numbers of tiny female flowers form a dense, sausage-shaped spike on the stem below the male spike. In larger species this can be up to 30 cm (12 in) long and 1-4 cm thick. The seeds are minute, 0.2 mm long, and attached to fine hairs. When ripe, the heads disintegrate into a cottony fluff from which the seeds disperse by wind. Typha are often among the first wetland plants to colonize areas of newly exposed wet mud, with their abundant wind dispersed seeds. Buried seeds can survive in the soil for long periods of time. They germinate best with sunlight and fluctuating temperatures, which is typical of many wetland plants that regenerate on mud flats. The plants also spread by rhizomes, forming large, interconnected stands. Typha are considered to be dominant competitors in wetlands in many areas, and they often exclude other plants with their dense canopy. Different species of cattails are adapted to different water depths. Fun Facts: - Many parts of the Typha plant are edible to humans. Evidence of preserved starch grains on grinding stones suggests they were already eaten in Europe 30,000 years ago. The starchy rhizomes are nutritious with a protein content comparable to that of maize or rice. They can be processed into a flour with 266 kcal per 100 grams. The outer portion of young plants can be peeled and the heart can be eaten raw or boiled and eaten like asparagus. This food has been popular among the Cossacks in Russia, and has been called "Cossack asparagus".
- Typha are frequently eaten by wetland mammals such as muskrats, which may also use them to construct feeding platforms and dens. Birds use the seed hairs as nest lining.
- The rushes are harvested and the leaves often dried for later use in chair seats. Re-wetted, the leaves are twisted and wrapped around the chair rungs to form a densely woven seat that is then stuffed (usually with the left over rush).
- For local tribes around Lake Titicaca in Peru and Bolivia, Typha were among the most important plants and every part of the plant had multiple uses. For example, they were used to construct rafts and other boats. The boiled rootstocks have been used as a diuretic for increasing urination, or mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.
- During World War II, the United States Navy used the down of Typha as a substitute for kapok in life vests and aviation jackets. Tests showed that even after 100 hours of submersion the buoyancy was still effective.
- Typha are used as thermal insulation in buildings as an organic alternative to conventional insulating materials such as glass wool or stone wool.
- In 1853, considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials. Typha stems and leaves can be used to make paper, but it has a heavy texture and it is hard to bleach, so it is not suitable for industrial production of graphical paper. In 1948, French scientists tested methods for annual harvesting of the leaves, but because of the high cost, these methods were abandoned and no further research was done.
- Fibers up to 4 meters long can be obtained from the stems when they are mechanically or chemically treated with sodium hydroxide. The stem fibers resemble jute and can be used to produce raw textiles. The leaf fibers can be used as an alternative to cotton and linen in clothing.
- Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha are considered to be a bioenergy crop.
- Some Native American tribes used Typha down to line moccasins, and for bedding, diapers, baby powder, and cradleboards. One Native American word for Typha meant "fruit for papoose's bed. Typha down is still used in some areas to stuff clothing items and pillows. The Hopi Kachinas give the plant to children with toys attached, such as bows and dolls during the Home Dance.
- In Turkish folk medicine the female inflorescences of this plant and other Typha are used externally to treat wounds such as burns. Extracts of T. domingensis have been demonstrated to have wound healing properties in rat models.
- Recently it was found that Typha domingensis is very effective at reducing bacterial contamination of water for agricultural use. This plant helps to reduce, up to 98 percent, pollution by enterobacteria (usually found in the intestines of mammals) involved in the development of disease. One informal experiment has indicated that Typha are able to remove arsenic from drinking water.
- Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. Without the use of wax or fat it will smolder slowly, somewhat like incense, and may repel insects.
Exhibit B: Stachys byzantina (Lamb’s Ear) Origin: native to Turkey, Armenia, and Iran. It is cultivated over much of the temperate world as an ornamental plant, and is naturalized in some locations as an escapee from gardens Features: Lamb's-ear plants are perennial herbs usually densely covered with gray or silver-white, silky hairs. They are named lamb's ears because of the leaves curved shape and white, soft, fur-like hair coating. Lamb's-ear flowers in late spring and early summer; plants produce tall spike-like stems with a few reduced leaves. The flowers are small and light purple. The plants tend to be evergreen but can "die" back during cold winters and regenerate new growth from the crowns. Fun Facts: - Lamb's-ear is a commonly grown plant for children's gardens, as it is easy to grow and the thick felt-like leaves are fun to touch.
- In Brazil it is used as an edible herb, called lambari. It has sometimes been used as a medicinal plant.
- Stachys byzantina extract has shown antimicrobial activity against Staphylococcus aureus that is resistant to vancomycin.
Exhibit C: Genus Salix (Pussy Willow) Origin: moist soils in cold and temperate regions of the Northern Hemisphere Features: Pussy Willow is a name given to many of the smaller species of the genus Salix (willows and sallows) when their furry catkins are young in early spring. Before the male catkins of these species come into full flower they are covered in fine, greyish fur, leading to a fancied likeness to tiny cats. The catkins appear long before the leaves, and are one of the earliest signs of spring. At other times of year trees of most of these species are usually known by their ordinary names. Fun Facts:
- The many buds of the pussy willow make it a favorite flower for Chinese New Year (Lunar New Year). The fluffy white blossoms of the pussy willow resemble silk, and they soon give forth young shoots the color of green jade. In Chinese tradition, this represents the coming of prosperity. Towards the Lunar New Year period in spring, stalks of the plant may be bought from wet market vendors or supermarkets. Once unbundled within one's residence, the stalks are frequently decorated with gold and red ornaments - ornaments with colors and text that signify prosperity and happiness. Felt pieces of red, pink and yellow are also a common decoration in Southeast Asia.
- The flowering shoots of pussy willow are used both in Europe and America for spring religious decoration on Palm Sunday, as a replacement for palm branches, which do not grow that far north. Ukrainian and Russian Orthodox, Ruthenian, Polish, Czech, Slovak, Bavarian and Austrian Roman Catholics, Finnish and Baltic Lutherans and Orthodox and various other Eastern European peoples carry pussy willows on Palm Sunday instead of palm branches. The branches will often be preserved throughout the year in the family's icon corner.
- Pussy willow also plays a predominant role in Polish Dyngus Day (Easter Monday) observances, continued also among Polish-Americans, especially in the Buffalo, New York area.
- In the book The Best Christmas Pageant Ever by Barbara Robinson the character Imogene Herdman argues with a girl named Alice over which of them will play the Virgin Mary in their school's upcoming Christmas Pageant. Imogene threatens to stick a pussy willow down Alice's ear where no one would be able to reach it.
- In the film Serial Mom, pussy willows play a prominent role in a key part of the film, as the titular character, Beverly Sutphin, begins leaving clues to her identity for neighbour Dottie Hinkle.
- The scientific name and the common name of the S. caprea, goat willow, probably derive from the first known illustration of the species in Hieronymus Bock's 1546 Herbal, where the plant is shown being browsed by a goat. The species was historically also widely used as a browse for goats, to which Bock's illustration may refer.
- In Scandinavia it has been fairly common to make willow flutes from goat willow cuttings.
Exhibit D: Genus Celosia (Woolflower, Cockscomb) Origin: East Africa’s highlands; It grows widespread across Mexico, northern South America, tropical Africa, the West Indies, South, East and Southeast Asia Features: They are annual plants of tropical origin and are herbaceous, meaning they lack a woody stem. They grow well in both humid and arid conditions, and their flowers can last for up to 8 weeks. A high number of seeds can be produced by each flower, up to 1,500 per gram or 43,000 per ounce. The plant often grows up to 30 cm (1 ft) in height, though many are smaller. The leaves are either green or bronze/maroon, depending upon the cultivar. The flower can be broken into three parts: their spikes, plumes and crests vary from one another but have standard commonalities—they are usually brightly colored, usually red, yellow, pink, or orange. The plant is used frequently as an ornamental plant indoors. Their leaves and flowers are used widely as vegetables in developing countries. Fun Facts: - The leaves, young stems and young inflorescences are used for stew, as they soften up readily in cooking. The leaves also have a soft texture and a mild spinach-like taste. They are also pepped up with such things as hot pepper, garlic, fresh lime, and red palm oil and eaten as a side dish.
- Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, Soko) is a broadleaf annual leaf vegetable. It is traditional fare in the countries of Central and West Africa, and is one of the leading leafy green vegetables in Nigeria, where it is known as ‘soko yokoto’, meaning "make husbands fat and happy".
- In March 1987, North Korea issued a postage stamp depicting Celosia cristata.
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Post by Jean-Luc Lemur on Dec 4, 2016 14:02:43 GMT -5
One of my late relatives ended up becoming the curator of carnivorous plants for the Field Museum, and one of her old pamphlets (featuring her own scientific illustrations) can be found on the Internet Archive.
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moimoi
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Post by moimoi on Dec 25, 2016 23:14:27 GMT -5
Festive plants
OK, I’m a week late, but I have the best excuse: gainful employment! Here some festive plants to assist in this time of celebration (such as it is): Exhibit A: Genus Viscum (Mistletoe) – as requested by Lord LucanOrigin: There are about 70–100 species of mistletoes, native to temperate and tropical regions of Europe, Africa, Asia and Australasia . Features: Mistletoes are woody, parasitic shrubs with branches 15–80 cm long. The foliage consists of opposite pairs or whorls of green leaves which perform some photosynthesis, but with the plant drawing its mineral and water needs from the host tree or shrub. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant. Different species of Viscum tend to use different host species; most species are able to utilize several different host species. The flowers are inconspicuous, greenish-yellow, 1–3 mm in diameter. The fruit is a berry, white, yellow, orange, or red when mature, containing one or more seeds embedded in very sticky juice; the seeds are dispersed when birds (notably the mistle thrush) eat the fruit, and remove the sticky seeds from the bill by wiping them on tree branches where they can germinate. The plant is one of several that boasts explosive seeds—forcefully ejecting them from the berry and shooting them up to 50 feet at speeds up to 60 miles per hour in an attempt to splatter nearby trees and shrubs. Fun Facts:- Mistletoe was associated with fertility and vitality through the Middle Ages and by the 18th century it had also become incorporated into Christmas celebrations around the world. The custom of kissing under the mistletoe was popular among servants in late 18th century England. The tradition dictated that a man was allowed to kiss any woman standing underneath mistletoe and that bad luck would befall any woman who refused the kiss. One variation on the tradition stated that with each kiss a berry was to be plucked from the mistletoe, and the kissing must stop after all the berries had been removed. According to custom, the mistletoe must not touch the ground between its cutting and its removal as the last of Christmas greens at Candlemas. It may remain hanging throughout the year, often to preserve the house from lightning or fire, until it is replaced the following Christmas Eve.
- Viscum species are poisonous to humans; eating the fruit causes a weak pulse and acute gastrointestinal problems including stomach pain and diarrhea. In spite of this, many species of animals are adapted to eating the fruit as a significant part of their diet.
Athough they commonly reduce growth and kill the portion of branch mistletoe grows upon, a study of mistletoe in junipers concluded that more juniper berries sprout in stands where mistletoe is present, as the mistletoe attracts berry-eating birds which also eat juniper berries. Such interactions lead to dramatic influences on diversity, as areas with greater mistletoe densities support higher diversities of animals. Thus, rather than being a pest, mistletoe can have a positive effect on biodiversity, providing high quality food and habitat for a broad range of animals in forests and woodlands worldwide.
- In cultures across pre-Christian Europe, mistletoe was seen as a representation of divine male essence (and thus romance, fertility and vitality). Mistletoe figured prominently in Greek mythology, and is believed to be the Golden Bough of Aeneas, ancestor of the Romans. In Norse Mythology, Loki tricked the blind god Hodur into murdering Balder with an arrow made of Mistletoe, being the only plant to which Balder was vulnerable. Some versions of the story have mistletoe becoming a symbol of peace and friendship to compensate for its part in the murder.
- The ritual of oak and mistletoe is a Celtic religious ceremony, in which white-clad druids climbed a sacred oak, cut down the mistletoe growing on it using a golden sickle, sacrificed two white bulls, and used the mistletoe to make an elixir to cure infertility and the effects of poison. The ritual, known from a single passage in Pliny's Natural History, has helped shape the image of the druid in the popular imagination. (This legend is often referred to in the popular Asterix comic books, where the druid Getafix is often seen collecting mistletoe with a sickle.)
Exhibit B: Althaea officinalis (Marshmallow) Origin: indigenous to Europe, Western Asia, and North Africa Features: The flowers are shaped like those of the common mallow, but are smaller and of a pale color. The stems, which die down in the autumn, are erect, 3 to 4 ft (0.91 to 1.22 m), but can reach 6'6" (2m), putting out only a few lateral branches. The leaves are soft and velvety on both sides, due to a dense covering of hairs. The flowers are in bloom during August and September, and are followed, as in other species of this order, by the flat, round fruit which are popularly called "cheeses". The entire plant, particularly the root, abounds with a mild emollient mucilage. Fun Facts: - A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. The first marshmallows were prepared by boiling pieces of root pulp with sugar until it thickened. Once thickened, the mixture was strained and cooled before use. The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called halva. A later French version of the recipe, called pâte de guimauve (or "guimauve" for short), included an egg white meringue and was often flavored with rose water. Pâte de guimauve more closely resembles contemporary commercially available marshmallows, which no longer contain Althaea officinalis. Today, marshmallows consist of four components: sugar, water, air, and a whipping agent (usually a protein such as gelatin, albumin, or agar).
- The leaves, flowers and the root of A. officinalis have been used in traditional herbal medicine. This use reflected in the name of the genus, which comes from the Greek ἄλθειν (althein), meaning "to heal." Marshmallow is traditionally used for irritation of mucous membranes, including use as a gargle for mouth and throat ulcers and gastric ulcers. The root was used in the Middle Ages for sore throat.
- Most of the mallows have been used as food, and are mentioned by early classic writers with this connection. Mallow was an edible vegetable among the Romans; a dish of marshmallow was one of their delicacies. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common.
- Although the origins of the game are unknown, “Chubby Bunny” may go as far back as 1959 when the Peanuts comic strip showed Snoopy's mouth being filled with an increasing number of marshmallows.
- The Stanford marshmallow experiment was a series of studies on delayed gratification in the late 1960s and early 1970s led by psychologist Walter Mischel, then a professor at Stanford University. In these studies, a child was offered a choice between one small reward provided immediately or two small rewards (i.e., a larger later reward) if they waited for a short period, approximately 15 minutes, during which the tester left the room and then returned. (The reward was sometimes a marshmallow, but often a cookie or a pretzel.) In follow-up studies, the researchers found that children who were able to wait longer for the preferred rewards tended to have better life outcomes, as measured by SAT scores, educational attainment, body mass index (BMI), and other life measures.
- The Stay Puft Marshmallow Man is a fictional character from the Ghostbusters franchise, which sometimes appears as a giant, lumbering paranormal monster. It is the main antagonist in the film Ghostbusters (1984) and first appears as a picture logo on a prop package of marshmallows in Dana Barrett's apartment, on a graffiti advertisement on the building next to the Ghostbusters' HQ, and then in the climax of the film as the physical manifestation of the Sumerian deity Gozer. Subsequently, it has been incorporated into many other Ghostbusters media, including the animated series The Real Ghostbusters, comic books, a stage show, and video games.
Exhibit C: Vigna unguiculate (Black-Eyed Peas) Origin: The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia; it was introduced into the Southern United States as early as the 17th century in Virginia. Features: A legume, the black-eyed pea is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. In the American South there are countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The color of the eye may be black, brown, red, pink or green. All the peas are green when freshly shelled and brown or buff when dried. The blossom produces nectar plentifully, and large areas can be a source of honey. Fun Facts:- Throughout the South, the black-eyed pea is still a widely used ingredient in soul food and various types of Southern U.S. cuisine. The planting of crops of black-eyed peas was promoted by George Washington Carver because, as a legume, it adds nitrogen to the soil and has high nutritional value. Black-eyed peas contain calcium (41 mg) folate (356 mcg), protein (13.22 g), fiber (11.1 g) and vitamin A (26 IU), among other nutrients, all for less than 200 Calories, in a 171-g, one-cup serving.
- In the Southern United States, eating black-eyed peas on New Year's Day is thought to bring prosperity in the new year. The traditional meal also includes collard, turnip, or mustard greens, and ham. The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion. Cornbread also often accompanies this meal. The cornbread represents gold. There are several explanations for the South’s association with peas and good luck dating back to the Civil War. One is associated with Gen. William T. Sherman’s Union Army's March to the Sea, during which they pillaged the food supplies of the Confederates. Stories say peas and salted pork were said to be left untouched because of the belief that they were animal food and not fit for human consumption. Southerners considered themselves lucky to be left with some supplies to help them survive the winter, and black-eyed peas evolved into a representation of good luck.
- In other traditions, it was a symbol of emancipation for African-Americans who had previously been enslaved before the civil war who became free officially on New Years Day. On New Year's Eve in Trinidad and Tobago, Guyana, Suriname, and South America (referred to as Old Year's Night in Guyana and Suriname), families cook a traditional dish called cook-up rice comprised of rice, black-eyed peas, and other peas and a variety of meats cooked in coconut milk and seasonings. According to tradition, cook-up rice should be the first thing consumed in the New Year.
- Other traditions point to Sephardic and Ashkenazi southerners - who were prominent slaveholders in Southern cities and plantations. The "good luck" traditions of eating black-eyed peas at Rosh Hashana, the Jewish New Year, are recorded in the Babylonian Talmud (compiled circa 500 CE): "Abaye [d. 339 CE] said, now that you have established that good-luck symbols avail, you should make it a habit to see qara (bottle gourd), rubiya (black-eyed peas, Arabic lubiya), kartei (leeks), silka (either beets or spinach), and tamrei (dates) on your table on the New Year" (Horayot 12A).
- Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in vinaigrette-style dressing and chopped garlic, and served cold.
- The Black Eyed Peas is the name of an American musical group of dubious quality.
Exhibit D: Genus Myristica (Nutmeg)Origin: The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. It is also cultivated on Penang Island in Malaysia, in the Caribbean, especially in Grenada, and in Kerala, a state formerly known as Malabar in ancient writings as the hub of spice trading, in southern India. Features: Nutmeg is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. Nutmeg is the seed of the tree, roughly egg-shaped and about 2-3 cm long and 15-18 mm wide, while mace is the dried "lacy" reddish covering of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter. Fun Facts:- Nutmeg was known as a valuable commodity by sailors from the port of Basra (including the fictional character Sinbad the Sailor in the One Thousand and One Nights). Nutmeg was traded by Arabs during the Middle Ages and sold to the Venetians for high prices, but the traders did not divulge the exact location of their source in the profitable Indian Ocean trade, and no European was able to deduce its location.
- Nutmeg is known to have been a prized and costly spice in European medieval cuisine as a flavoring, medicinal, and preservative agent. Saint Theodore the Studite (c. 758 – 826) allowed his monks to sprinkle nutmeg on their pease pudding when required to eat it. In Elizabethan times, because nutmeg was believed to ward off the plague, demand increased and its price skyrocketed.
- In order to obtain a monopoly on the production and trade of nutmeg, the Dutch East India Company (VOC) waged a bloody battle with the Bandanese in 1621. Historian Willard Hanna estimated that before this struggle the islands were populated by approximately 15,000 people, and only 1,000 were left (the Bandanese were killed, starved while fleeing, exiled or sold as slaves). The Company constructed a comprehensive nutmeg plantation system on the islands during the 17th century. It included the nutmeg plantations for spice production, several forts for the defense of the spices, and a colonial town for trading and governance. The Dutch were not the only occupants of this region, however. The British skillfully negotiated with the village leaders on the island Rhun to protect them from the Dutch in exchange for a monopoly on their nutmeg. The village leader of Rhun accepted King James I of England as their sovereign, and it became the first overseas English colony. Control of the Banda Islands continued to be contested until 1667 when, in the Treaty of Breda, the British ceded Rhun to the Dutch in exchange for the island of Manhattan and its city New Amsterdam (later New York) in North America.
- Connecticut received its nickname ("the Nutmeg State", "Nutmegger") from the claim that some unscrupulous Connecticut traders would whittle "nutmeg" out of wood, creating a "wooden nutmeg", a term which later came to mean any type of fraud.
- The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries. It contains numerous components of interest to the oleochemical industry, and is used as a natural food flavoring in baked goods, syrups, beverages, and sweets. The essential oil is used in toothpaste and as a major ingredient in some cough syrups. In traditional medicine, nutmeg and nutmeg oil were used for disorders related to the nervous and digestive systems.
In the 19th century, it was used as an abortifacient, which led to numerous recorded cases of nutmeg poisoning. Although used as a folk treatment for other ailments, unprocessed nutmeg has no proven medicinal value today.
- In its pure form, myristicin is a toxin, and consumption of excessive amounts of nutmeg can result in myristicin poisoning. In low doses, nutmeg produces no noticeable physiological or neurological response, but in large doses, raw nutmeg has psychoactive effects.
- In Indian and Southeast Asian cuisine, nutmeg is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). Ground nutmeg is also smoked in India. In the Caribbean, nutmeg is often used in drinks such as the Bushwacker, Painkiller, and Barbados rum punch. In traditional European cuisine, it is commonly used in rice pudding. In Italian cuisine, nutmeg is almost uniquely used as part of the stuffing for many regional meat-filled dumplings like tortellini, as well as for the traditional meatloaf. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland, mace and nutmeg are usually both ingredients in haggis. In the US, nutmeg is known as the main pumpkin pie spice and often shows up in simple recipes for other winter squashes such as baked acorn squash.
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Post by ganews on Dec 26, 2016 20:43:23 GMT -5
A dollar for every collard leaf you eat on New Year's, a penny for every black-eyed pea.
Also, lets just say it: mistletoe is associated with fertility because when you squeeze the berries it looks like semen.
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patbat
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Post by patbat on Apr 2, 2019 15:32:31 GMT -5
Have you heard this? It's fascinating. It's an album of Moog music specifically designed to be played for plants to encourage them to grow. It's chill as fuck and downright bizarre and I love it.
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moimoi
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Post by moimoi on Apr 2, 2019 18:13:48 GMT -5
Have you heard this? It's fascinating. It's an album of Moog music specifically designed to be played for plants to encourage them to grow. It's chill as fuck and downright bizarre and I love it. I love this too and now I desperately want it on vinyl. Unfortunately Discogs says that's going to set me back $150
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Post by Jean-Luc Lemur on Apr 8, 2019 21:13:07 GMT -5
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