|
|
Post by Powerthirteen on Mar 13, 2017 8:50:56 GMT -5
The Food Internet always seems to take for granted that the edge and corner pieces of a pan of brownies are self-evidently the most desirable. Am I the only person who believes the edge ruins the perfect soft rich moist deliciousness that is the middle pieces?
|
|
|
|
Post by Ben Grimm on Mar 13, 2017 8:55:24 GMT -5
The Food Internet always seems to take for granted that the edge and corner pieces of a pan of brownies are self-evidently the most desirable. Am I the only person who believes the edge ruins the perfect soft rich moist deliciousness that is the middle pieces? I wish there were more people like you. So that I could always get the corner pieces, you weirdo. |
|
LazBro
Prolific Poster 
Posts: 10,049 
|
Post by LazBro on Mar 13, 2017 8:57:54 GMT -5
This is a trick question, because there are no good brownies.
Corner, edge, center ... y'all can have mine.
|
|
|
|
Post by Il sole sotto la terra on Mar 13, 2017 10:01:00 GMT -5
Fuck those pans that make every brownie an edge piece. Make one that ensures that every one is a middle piece.
|
|
|
|
Post by Liz n Dick on Mar 13, 2017 10:49:03 GMT -5
Fuck those pans that make every brownie an edge piece. Make one that ensures that every one is a middle piece. THIS. A million billion times over. I can't stand the edges, and I don't understand what kind of MONSTER does. (My mother does. She is a monster.) Sometimes I wonder if I wasn't prompted to learn how to bake just so I could justify always getting dibs on the middle pieces when we have baked goods at home. Like, everyone has to defer to my first choice, because I was the one who made it. It's a small price to pay, to ensure I ALWAYS get the middle pieces. |
|
repulsionist
TI Forumite
actively disinterested
Posts: 3,563
|
Post by repulsionist on Mar 13, 2017 16:05:23 GMT -5
While I will not turn away the middle sludge when I encounter it during a complete tour through a brownie pan, it is both the edge and corner pieces that give me the greatest diabetic pleasure. Yes, it can be type II things.
|
|
|
|
Post by pairesta on Mar 13, 2017 16:51:47 GMT -5
Could you make every piece a middle piece by putting the brownie pan in a larger pan filled with water while it bakes?
|
|
|
|
Post by Powerthirteen on Mar 13, 2017 17:39:48 GMT -5
Could you make every piece a middle piece by putting the brownie pan in a larger pan filled with water while it bakes? FINALLY an opportunity for using a sous vide cooker that really matters! EDIT: You bet your ass there are people online making sous vide brownies. recipes.anovaculinary.com/recipe/sous-vide-fudge-y-brownies |
|
Trurl
Shoutbox Elitist 
Posts: 7,494
|
Post by Trurl on Mar 13, 2017 17:55:31 GMT -5
You could also make all the pieces middle pieces by mapping it to a closed surface like a sphere or a torus. Of course, if you had a klein bottle shaped pan then you could have brownies that were all middle and were top on both sides. Non-orientable cookware is expensive though.
|
|
|
|
Post by ganews on Mar 13, 2017 21:58:33 GMT -5
In the same way that square-cut is an inferior cut of pizza that is good for burning fingers with cheese and sauce, brownies are improved by an edge for texture and grip.
|
|
Gumbercules
AV Clubber
Get out of my dreams, and into my van
Posts: 2,987
|
Post by Gumbercules on Mar 14, 2017 6:19:28 GMT -5
I just don't trust polls in the food board anymore. I reluctantly clicked this one.
I think corner has too much hard to soft bits. I like the edge, so you get a bit of both.
|
|
|
|
Post by Generic Poster on Mar 20, 2017 8:39:34 GMT -5
Fuck those pans that make every brownie an edge piece. Make one that ensures that every one is a middle piece. Right? I think I actually yelled "Who would want this monstrous thing!" at the tv the first time I saw the "every brownie is an edge" pan. |
|
