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Post by Pastafarian on Oct 3, 2017 9:32:04 GMT -5
In honour of Halloween, and because the people demand to know the truth
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Gumbercules
AV Clubber
Get out of my dreams, and into my van
Posts: 2,987
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Post by Gumbercules on Oct 3, 2017 9:38:55 GMT -5
Other. It's the turnip-o-lantern.
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Post by Pastafarian on Oct 3, 2017 9:40:30 GMT -5
Other. It's the turnip-o-lantern. Yeah, I wouldn't want to wake up in the morning to find that looking at me from my nightstand.
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Smacks
Shoutbox Elitist
Smacks from the Dead
Posts: 2,904
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Post by Smacks on Oct 3, 2017 10:51:33 GMT -5
Lotus root definitely sounds like something I'd use to place a curse on someone. *rubs hands together*
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Post by pairesta on Oct 3, 2017 12:02:00 GMT -5
Romanesco broccoli is beautiful. Artichokes have thorns, but they're my favorite vegetable, so I can't vote for them. Not a vegetable, but there's durian/jackfruit, which you can just lodge onto the tip of a stick and use as a mace. Okra is hairy AND slimy, so that'd be my vote. But it's not here, so bittermelon gets it. The best name they could come up with for it involves the word "bitter", as in, "hey, you know how you love melons? Well what if they weren't sweet at all, and instead jaw-clenchingly bitter, and their flesh was encased in this alien pod looking thing with spikes on it, and they were 70% inedible seeds?"
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Post by Logoboros on Oct 3, 2017 13:43:03 GMT -5
Ghost pepper?
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Post by The Sensational She-Hulk on Oct 3, 2017 14:01:10 GMT -5
I had to peel pounds and pounds of celeriac using a dull as shit peeler (the paring knives were no better) every day during my Ireland internship.
I have developed a deep hatred of celeriac.
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LazBro
Prolific Poster
Posts: 10,049
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Post by LazBro on Oct 3, 2017 15:11:14 GMT -5
I had to peel pounds and pounds of celeriac using a dull as shit peeler (the paring knives were no better) every day during my Ireland internship. I have developed a deep hatred of celeriac. Was the dull peeler part of the deal? Like, was it meant to suck? Because a good peeler costs, like, 10 bucks.
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Post by The Sensational She-Hulk on Oct 3, 2017 15:25:28 GMT -5
I had to peel pounds and pounds of celeriac using a dull as shit peeler (the paring knives were no better) every day during my Ireland internship. I have developed a deep hatred of celeriac. Was the dull peeler part of the deal? Like, was it meant to suck? Because a good peeler costs, like, 10 bucks. No, they just hadn't had their knives sharpened in ages. When I worked as a prep cook later on, all the knives and peelers went out every single week to the sharpeners like clockwork. We had two sets, actually, to rotate through.
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Post by Pastafarian on Oct 3, 2017 20:54:37 GMT -5
Romanesco broccoli is beautiful. Artichokes have thorns, but they're my favorite vegetable, so I can't vote for them. Not a vegetable, but there's durian/jackfruit, which you can just lodge onto the tip of a stick and use as a mace. Okra is hairy AND slimy, so that'd be my vote. But it's not here, so bittermelon gets it. The best name they could come up with for it involves the word "bitter", as in, "hey, you know how you love melons? Well what if they weren't sweet at all, and instead jaw-clenchingly bitter, and their flesh was encased in this alien pod looking thing with spikes on it, and they were 70% inedible seeds?" You've given this important poll the kind of in-depth hard hitting analysis I was hoping for. btw, if I included fruits, durian would be on there for sure. For a few reasons.
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Trurl
Shoutbox Elitist
Posts: 7,494
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Post by Trurl on Oct 6, 2017 12:27:23 GMT -5
Romanesco broccoli is beautiful. Artichokes have thorns, but they're my favorite vegetable, so I can't vote for them. Not a vegetable, but there's durian/jackfruit, which you can just lodge onto the tip of a stick and use as a mace. Okra is hairy AND slimy, so that'd be my vote. But it's not here, so bittermelon gets it. The best name they could come up with for it involves the word "bitter", as in, "hey, you know how you love melons? Well what if they weren't sweet at all, and instead jaw-clenchingly bitter, and their flesh was encased in this alien pod looking thing with spikes on it, and they were 70% inedible seeds?" Okra reminds me of the pods from the 70's "Invasion of the Body Snatchers"
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Post by DangOlJimmyITellYouWhat on Oct 6, 2017 12:36:17 GMT -5
Romanesco broccoli is beautiful. Artichokes have thorns, but they're my favorite vegetable, so I can't vote for them. Not a vegetable, but there's durian/jackfruit, which you can just lodge onto the tip of a stick and use as a mace. Okra is hairy AND slimy, so that'd be my vote. But it's not here, so bittermelon gets it. The best name they could come up with for it involves the word "bitter", as in, "hey, you know how you love melons? Well what if they weren't sweet at all, and instead jaw-clenchingly bitter, and their flesh was encased in this alien pod looking thing with spikes on it, and they were 70% inedible seeds?" Now I kind of want to try bittermelon.
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Post by Wallet Inspector on Oct 6, 2017 14:10:33 GMT -5
Guajillo chiles are the spookiest:
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monodrone
Prolific Poster
Come To Brazil
Posts: 2,552
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Post by monodrone on Oct 9, 2017 6:17:47 GMT -5
Kohlrabi? More like... ghoulrabi, eh? EH? RIGHT FOLKS?
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Post by Pastafarian on Oct 9, 2017 10:18:24 GMT -5
Kohlrabi? More like... ghoulrabi, eh? EH? RIGHT FOLKS? This guy gets it.
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monodrone
Prolific Poster
Come To Brazil
Posts: 2,552
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Post by monodrone on Oct 9, 2017 10:32:09 GMT -5
Baby Carrots are the Caspar The Friendly Ghost of the line-up.
One more... Celeriac? KILLERIAC.
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Post by ganews on Oct 9, 2017 19:48:09 GMT -5
Okra is hairy AND slimy, so that'd be my vote. I grow Clemson Spineless okra, so don't have to worry about the first part. Once the plants are at the end of the season and lose their leaves, it's just 7 foot stalks with pointy green phalluses on top. By late October my two rows are going to look like H.R. Giger's Christmas tree farm. One of my million-dollar ideas is to develop a breed of okra with super slime so I can market an eco-friendly bio-adhesive. Regular okra already has plenty of slime and grows fast, so it shouldn't be hard.
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